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Irresistible Jif Peanut Butter Cookies

SUBMITTED BY: Jif®

"These classic peanut butter cookies are a delectable snack with a glass of cold milk or a cup of coffee."
RECIPE RATING:
The reviewer gave this recipe 16 stars. This recipe average a 4.9 star rating.
Read Reviews (15)
Original recipe yield 3 dozen

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 3/4 cup JIF® Creamy Peanut Butter
  • 1/2 cup Crisco® All-Vegetable Shortening
  • 1 1/4 cups firmly packed light brown sugar
  • 3 tablespoons milk
  • 1 tablespoon vanilla
  • 1 large egg
  • 1 3/4 cups PILLSBURY BEST® All Purpose Flour
  • 3/4 teaspoon salt
  • 3/4 teaspoon baking soda

DIRECTIONS

  1. Preheat oven to 375 degrees F.
  2. Combine peanut butter, shortening, light brown sugar, milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Add egg. Beat just until blended.
  3. Combine flour, salt and baking soda. Add to creamed mixture at low speed. Mix just until blended. Drop by heaping teaspoonfuls 2 inches apart onto ungreased baking sheet. Flatten slightly in crisscross pattern with tines of fork.
  4. Bake at 375 degrees F for 7 to 8 minutes or until set and just beginning to brown. Cool 2 minutes on baking sheet on a cooling rack; remove cookies to rack to cool completely.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2007 by lvondel
This is a family favorite. Old fashion taste like the kind Grandma made. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2007 by Stephanie Knewasser
I've been using this recipe for years. Soft & chewy. Just bake longer for a crisp cookie. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2007 by German
This recipe has won over our whole family!!!! Its not too over powering in the peanut buttery... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2007 by Nandabear
There is no need to change anything. This recipe is simply superb. If you want to change... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2007 by MICKEYRENE
These are hands down THE BEST peanut butter cookies ever! I followed the recipe to a "t", and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2007 by radcook
This has been my peanut butter cookie recipe of choice for a lot of years. After trying a lot... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2007 by Amirah
Wonderful! Followed recipe exactly and they turned out perfect!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2007 by HEYJUDYC
i use butter flavoured Crisco shortening & line my baking sheets with parchment paper to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2007 by DAMARIS
very good!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2008 by megwilderman
These were perfect...I did not change a thing. 7 minutes, 30 seconds in the oven. MORE

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