Irresistible Jif Peanut Butter Cookies Recipe
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Irresistible Jif Peanut Butter Cookies

By: Jif®  
"These classic peanut butter cookies are a delectable snack with a glass of cold milk or a cup of coffee."

Rating: This weblink has been rated 23 times with an average star rating of 4.6 Read Reviews (20)

Rate/Review | 471 people have saved this

 

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Original Recipe Yield 3 dozen
 

Ingredients

  • 3/4 cup JIF® Creamy Peanut Butter
  • 1/2 cup Crisco® All-Vegetable Shortening
  • 1 1/4 cups firmly packed light brown sugar
  • 3 tablespoons milk
  • 1 tablespoon vanilla
  • 1 large egg
  • 1 3/4 cups PILLSBURY BEST® All Purpose Flour
  • 3/4 teaspoon salt
  • 3/4 teaspoon baking soda

Directions

  1. Preheat oven to 375 degrees F.
  2. Combine peanut butter, shortening, light brown sugar, milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Add egg. Beat just until blended.
  3. Combine flour, salt and baking soda. Add to creamed mixture at low speed. Mix just until blended. Drop by heaping teaspoonfuls 2 inches apart onto ungreased baking sheet. Flatten slightly in crisscross pattern with tines of fork.
  4. Bake at 375 degrees F for 7 to 8 minutes or until set and just beginning to brown. Cool 2 minutes on baking sheet on a cooling rack; remove cookies to rack to cool completely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 100 | Total Fat: 5.5g | Cholesterol: 5mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2007 by lvondel 
This is a family favorite. Old fashion taste like the kind Grandma made. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2007 by Stephanie Knewasser 
I've been using this recipe for years. Soft & chewy. Just bake longer for a crisp cookie. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2007 by Nandabear Supporting Member (Click to learn more about Supporting Membership)
There is no need to change anything. This recipe is simply superb. If you want to change... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2007 by German 
This recipe has won over our whole family!!!! Its not too over powering in the peanut buttery... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2007 by Amirah 
Wonderful! Followed recipe exactly and they turned out perfect!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2007 by HEYJUDYC 
i use butter flavoured Crisco shortening & line my baking sheets with parchment paper to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2007 by MickeyRenee 
These are hands down THE BEST peanut butter cookies ever! I followed the recipe to a "t", and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2007 by radcook 
This has been my peanut butter cookie recipe of choice for a lot of years. After trying a lot... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2009 by Jackie C 
Great recipe...easy. Make sure you don't over bake. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2009 by Lisa3boys 
I've made these with Crisco and with Butter, they are more moist and thick with the Crisco,... MORE

 
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