Irresistible Italian Corn Recipe - Allrecipes.com
Irresistible Italian Corn Recipe
  • READY IN 10 mins

Irresistible Italian Corn

Recipe by  

"This is a delicious seasoned corn side dish. DELICIOUS. Must TRY NOW!!"

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
ADVERTISEMENT
  • PREP

    5 mins
  • COOK

    5 mins
  • READY IN

    10 mins

Directions

  1. Heat a skillet over high heat. Heat butter in hot skillet until almost completely melted; stir in corn. Season corn with Italian seasoning, salt, and black pepper. Cook seasoned corn until light golden brown, about 5 minutes.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Jun 23, 2012

I used frozen white corn and homemade italian seasoning that I scaled back to a half teaspoon. My husband and kids ate every bite.

 
Most Helpful Critical Review
Jun 11, 2012

This was okay, but not great.

 
Apr 29, 2012

Unbelievably tasty! I was skeptical, but the combinations of spices and heat transform a boring corn side dish into something special. I used a micro-steamable bag of corn, then followed the recipe. Use the high heat recommended. Delish!

 
Apr 28, 2012

Hubby really liked this. I smelled a little strong while cooking but the over all taste was very good. Easy too! Thanks.

 
May 16, 2012

Very good. Gave 4 stars only because I had to add more salt at the end for our liking and another 1/2T of butter, but I will make again. Thanks!

 
Dec 29, 2013

Served these at Thanksgiving and they were a huge hit! I would absolutely make this dish, again!

 
Jan 20, 2013

Very, very simple, quick, and cheap! My one year old loooved it; this is all he wanted to eat for his dinner. The rest of us really liked it, too. I think this side dish would go well with most any kind of meat entree, but tonight we had it with baked chicken, and they were great together. Thanks for the recipe, I will be making this again for a quick weeknight side dish.

 
Apr 19, 2014

Used rendered bacon fat instead of butter and added some fried onions along with about a tbs of flour and left it to simmer slowly. ADD SALT! You will need it.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 124 kcal
  • 6%
  • Carbohydrates
  • 19 g
  • 6%
  • Cholesterol
  • 11 mg
  • 4%
  • Fat
  • 5.6 g
  • 9%
  • Fiber
  • 3.1 g
  • 12%
  • Protein
  • 3.3 g
  • 7%
  • Sodium
  • 142 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

New! Free Menus
New! Free Menus

Now you can try Menu Planner free. Start your 30-day trial today.

Related Videos

Corn Salad with Creamy Italian Dressing

An easy corn salad with roasted red peppers and a creamy dressing.

Chef John’s Creamy Corn Custard

See how to make an easy, rich, and creamy corn side dish.

Microwave Corn on the Cob

The no-nonsense way to make quick, perfect corn on the cob.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States