Irresistible Italian Corn Recipe - Allrecipes.com
Irresistible Italian Corn Recipe
  • READY IN 10 mins

Irresistible Italian Corn

Recipe by  

"This is a delicious seasoned corn side dish. DELICIOUS. Must TRY NOW!!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings

Directions

  1. Heat a skillet over high heat. Heat butter in hot skillet until almost completely melted; stir in corn. Season corn with Italian seasoning, salt, and black pepper. Cook seasoned corn until light golden brown, about 5 minutes.
Kitchen-Friendly View
  • PREP 5 mins
  • COOK 5 mins
  • READY IN 10 mins
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Reviews More Reviews

Most Helpful Positive Review
Jun 23, 2012

I used frozen white corn and homemade italian seasoning that I scaled back to a half teaspoon. My husband and kids ate every bite.

 
Most Helpful Critical Review
Jun 11, 2012

This was okay, but not great.

 

14 Ratings

Apr 29, 2012

Unbelievably tasty! I was skeptical, but the combinations of spices and heat transform a boring corn side dish into something special. I used a micro-steamable bag of corn, then followed the recipe. Use the high heat recommended. Delish!

 
Apr 28, 2012

Hubby really liked this. I smelled a little strong while cooking but the over all taste was very good. Easy too! Thanks.

 
May 16, 2012

Very good. Gave 4 stars only because I had to add more salt at the end for our liking and another 1/2T of butter, but I will make again. Thanks!

 
Jan 20, 2013

Very, very simple, quick, and cheap! My one year old loooved it; this is all he wanted to eat for his dinner. The rest of us really liked it, too. I think this side dish would go well with most any kind of meat entree, but tonight we had it with baked chicken, and they were great together. Thanks for the recipe, I will be making this again for a quick weeknight side dish.

 
Jul 08, 2012

Something is missing...I can't put my finger on it.

 
May 10, 2012

This was ok. Next time I'll try cooking it over medium heat.

 

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Nutrition

  • Calories
  • 124 kcal
  • 6%
  • Carbohydrates
  • 19 g
  • 6%
  • Cholesterol
  • 11 mg
  • 4%
  • Fat
  • 5.6 g
  • 9%
  • Fiber
  • 3.1 g
  • 12%
  • Protein
  • 3.3 g
  • 7%
  • Sodium
  • 142 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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