This is an awesome recipe! I put all ingredients into my bread machine to mix together. During mixing the dough was more like a batter, as other's have mentioned. I added about 3/4 c more of flour to give it a little more consistency. The dough still was not a typical bread dough consistency but firmer, so that I would be able to lift the bread pan out of the machine without losing the batter through the bottom mixer hole. I added dried blueberries, soaking them prior to adding, and the blueberries give a nice sweetness, a change from raisins. The loaf sat on my counter overnight, before I removed it. It is a nice dense high rising bread with a nice brown outside crust and very moist dense inside. My husband snatched a piece before I could and he loved it. We were going to go out to eat for breakfast but he commented he would just make the bread his breakfast! Will definately keep this recipe to make again. The addition of flour and blueberries made it perfect!
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