YUMMY RECIPE!!! My entire family approved (from the hubby, to the pre-teen, to the elementary kid, to the toddler!)
I made this recipe as-is except for one thing. I didn't have any buttermilk. Normally, I would simply make my own (mix in 2 tablespoons to 2 cups of milk and let it sit for a few minutes until it begins to sour).
This time, however, I had sour cream. I'd read that you can replace buttermilk with 3 parts yogurt and 1 part milk. So I used sour cream instead of the yogurt. Basically, I used 1-1/2 cups sour cream and 1/2 cup milk.
The bread baked with the creamiest texture I've had from a bread in a long time. It was absolutely delicious!!!
Was this review helpful?
0 users found this review helpful
YUMMY RECIPE!!! My entire family approved (from the hubby, to the pre-teen, to the elementary...