More Recipes Like Irresistible Irish Soda Bread

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Irish Soda Bread II

Submitted by: Mary Catherine Bailey

Another white soda bread, this one features buttermilk and raisins, and a quick shake of caraway seeds on top.

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Irish Soda Bread I

Submitted by: Arlene Costello/Agnes Walters

A white soda bread with sour cream and raisins, this rich version is cake-like in texture.

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Irish Soda Bread IV

Submitted by: Linda

A dense, moist loaf with buttermilk and sour cream, this bread also incorporates raisins and caraway seeds for heightened flavor.

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Amazingly Easy Irish Soda Bread

Submitted by: MP Welty

The batter for this unadulterated soda bread features buttermilk for a special richness.

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Irish Soda Bread V

Submitted by: Freyja

This is the real thing! You can use an egg and slightly less milk for a different texture. It is also possible to use water instead of milk and buttermilk, but this makes a much denser loaf.

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A basic version of Irish Soda Bread that is baked in a cast iron skillet. Try substituting the liquid with buttermilk or 2)1/2c cream plus 1/2c sour cream left to sit overnight. Try adding a tablespoon or so of sugar if you like your soda bread slightly sweet. Experiment until you get the flavor you remember.

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Sweet Irish Bread

Submitted by: D Bagley

A sweet breakfast bread with raisins that tastes most excellent toasted.

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Grandpa McAndrew's Irish Soda Bread

Submitted by: Nancy

My mom bugged grandpa for this recipe but he told her he didn't have one. So, when he made the bread one day she captured each ingredient in a bowl and measured it and put it in the bowl he planned to mix it in!

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Irish Soda Bread

Submitted by: Ellen J.

A delicious and easy recipe.

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Irish Soda Farls

Submitted by: Ita

Living In: Belfast, County Antrim, Northern Ireland, U.K.

Soda bread dough is flattened into a round circle, and divided into farls meaning 4 parts. It is then cooked on a dry griddle or pan. Traditionally this was the quickest way to make soda bread for unexpected guests who drop by for a bit of craic (good fun). It's best eaten fresh with butter and jam but is also delicious fried as part of an Ulster breakfast.

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