Reviewed: Mar. 14, 2008

This recipe was most definately not the best thing I have tried, but it was good all the same. I am not a big fan of broccoli, and this recipe didn't help that hatred at ALL!

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Reviewer:

Johnny

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Reviewed: Jan. 11, 2008

Cashews? Soy sauce? I think someone confused the oriental and the continental, rather than FUSING them. This was pretty horrible. I also experienced the seperation of the soup, and the cashews gave this a very alien flavor and texture. When i made this my husband looked at me like i had just landed. Thanks, but no thanks.

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Reviewer:

HollyHellion

Cooking Level: Intermediate

Home Town: Mobile, Alabama, USA

Living In: Traverse City, Michigan, USA

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Reviewed: Mar. 4, 2006

No where near enough broccoli in this soup. I cooked another 2 heads separately then put them in the food processor before adding to the original recipe. That made it better and the cheese didn't separate. I toasted the nuts as another reviewer suggested. I thought it had too nutty a flavor for my concept of broccoli/cheese soups.

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DECAR48

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Reviewed: May 2, 2005

My husband really enjoyed this. It is quick and unusual. The cashews should have been toasted before grinding. The tecture is a bit different due to the nuts but the flavor is great. DO NOT DO IN A BLENDER IT IS TO THICK. IT WORKS BEST IN THE FOOD PROCESSOR!

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CFELDHAUS

Cooking Level: Professional

Living In: Cincinnati, Ohio, USA

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Reviewed: Feb. 16, 2005

It was tasty but not a good recipie...The texture wasnt what I was looking for but thanks!

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ALLEGRA15

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Reviewed: Mar. 18, 2003

FLAVOR IS GOOD, BUT CONSISTENCY IS THIN, MADE RECIPE EXACTLY AS IS IN RECIPE, WHEN SOUP COOLS DOWN, CHEESE SEPARATES FROM CHICKEN BROTH, NOT SURE WHAT HAPPENED, JUST NOT A GOOD THICK SOUP

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