Irresistible Broccoli Cheese Soup Recipe - Allrecipes.com
  • READY IN 1 hr

Irresistible Broccoli Cheese Soup

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"Serve with corn muffins, biscuits, or fresh rolls."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings

Directions

  1. In a large pot, cook broccoli in butter over medium heat until tender. Meanwhile, combine Cheddar, mozzarella, cashews, soy sauce and sour cream in a blender or food processor and process until smooth. Pour blended mixture into broccoli pot with chicken broth and stir. Simmer 40 minutes before serving.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 50 mins
  • READY IN 1 hr
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Reviews More Reviews

Most Helpful Positive Review
Jan 04, 2010

I have always loved this recipe. We don't make it very much because of the fat, but we really do enjoy it. I put everything but the broccoli/butter in the processor. Seems to work better that way. But yum!

 
Most Helpful Critical Review
Mar 20, 2003

FLAVOR IS GOOD, BUT CONSISTENCY IS THIN, MADE RECIPE EXACTLY AS IS IN RECIPE, WHEN SOUP COOLS DOWN, CHEESE SEPARATES FROM CHICKEN BROTH, NOT SURE WHAT HAPPENED, JUST NOT A GOOD THICK SOUP

 

8 Ratings

Jan 11, 2008

Cashews? Soy sauce? I think someone confused the oriental and the continental, rather than FUSING them. This was pretty horrible. I also experienced the seperation of the soup, and the cashews gave this a very alien flavor and texture. When i made this my husband looked at me like i had just landed. Thanks, but no thanks.

 
Mar 04, 2006

No where near enough broccoli in this soup. I cooked another 2 heads separately then put them in the food processor before adding to the original recipe. That made it better and the cheese didn't separate. I toasted the nuts as another reviewer suggested. I thought it had too nutty a flavor for my concept of broccoli/cheese soups.

 
Mar 14, 2008

This recipe was most definately not the best thing I have tried, but it was good all the same. I am not a big fan of broccoli, and this recipe didn't help that hatred at ALL!

 
May 02, 2005

My husband really enjoyed this. It is quick and unusual. The cashews should have been toasted before grinding. The tecture is a bit different due to the nuts but the flavor is great. DO NOT DO IN A BLENDER IT IS TO THICK. IT WORKS BEST IN THE FOOD PROCESSOR!

 
Feb 16, 2005

It was tasty but not a good recipie...The texture wasnt what I was looking for but thanks!

 
Aug 29, 2002

this is a wonderful family fixer.pleeze them all!

 

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Nutrition

  • Calories
  • 563 kcal
  • 28%
  • Carbohydrates
  • 8.8 g
  • 3%
  • Cholesterol
  • 128 mg
  • 43%
  • Fat
  • 48.5 g
  • 75%
  • Fiber
  • 0.9 g
  • 3%
  • Protein
  • 25 g
  • 50%
  • Sodium
  • 927 mg
  • 37%

* Percent Daily Values are based on a 2,000 calorie diet.

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