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Irresistible Broccoli Cheese Soup

SUBMITTED BY: sal

"Serve with corn muffins, biscuits, or fresh rolls."
PREP TIME  10 Min
COOK TIME  50 Min
READY IN  1 Hr
SERVINGS & SCALING
Original recipe yield: 8 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 2 cups chopped broccoli
  • 1/2 cup butter
  • 12 ounces shredded Cheddar cheese
  • 12 ounces shredded mozzarella cheese
  • 1/2 cup cashews
  • 2 tablespoons soy sauce
  • 1 pint sour cream
  • 5 cups chicken broth

DIRECTIONS

  1. In a large pot, cook broccoli in butter over medium heat until tender. Meanwhile, combine Cheddar, mozzarella, cashews, soy sauce and sour cream in a blender or food processor and process until smooth. Pour blended mixture into broccoli pot with chicken broth and stir. Simmer 40 minutes before serving.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2003 by CUCHEEZ
FLAVOR IS GOOD, BUT CONSISTENCY IS THIN, MADE RECIPE EXACTLY AS IS IN RECIPE, WHEN SOUP COOLS DOWN, CHEESE SEPARATES FROM CHICKEN BROTH, NOT SURE WHAT HAPPENED, JUST NOT A GOOD THICK SOUP

2 users found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2008 by Johnny
This recipe was most definately not the best thing I have tried, but it was good all the same. I am not a big fan of broccoli, and this recipe didn't help that hatred at ALL!

0 users found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2008 by HollyHellion
Cashews? Soy sauce? I think someone confused the oriental and the continental, rather than FUSING them. This was pretty horrible. I also experienced the seperation of the soup, and the cashews gave this a very alien flavor and texture. When i made this my husband looked at me like i had just landed. Thanks, but no thanks.

0 users found this review helpful


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Ragu
Feed Our Kids Well.

NUTRITION INFORMATION

Servings Per Recipe: 8

Amount Per Serving

Calories: 580

  • Total Fat: 49.7g
  • Cholesterol: 126mg
  • Sodium: 1524mg
  • Total Carbs: 9.1g
  •     Dietary Fiber: 0.9g
  • Protein: 26.3g

VIEW DETAILED NUTRITION

About: Nutrition Info

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