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Iron Range Pot Roast

SUBMITTED BY: Pork Board

"'Porketta' is a seasoned pork roast that was popular with the Italian immigrants who came to mid-Minnesota to work in the iron mines. This hearty dinner needs just a green salad tossed with vinaigrette."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 pounds boneless pork shoulder (Boston Butt) roast
  • 2 teaspoons Italian seasoning
  • 1 teaspoon fennel seed, crushed
  • 1 teaspoon salt
  • 1/2 teaspoon celery seed
  • 1/2 teaspoon ground black pepper
  • 2 large potatoes, peeled and cut into 3/4-inch slices
  • 4 garlic cloves, peeled and sliced
  • 3/4 cup beef broth (or water)

DIRECTIONS

  1. Mix together seasonings and rub over all surfaces of pork roast. Brown roast in a little oil in large skillet over medium-high heat, turning often to brown evenly. Place potatoes and garlic in 3 1/2-4 quart slow cooker, pour broth over and top with browned pork roast. Cover and cook on Low for 8-9 hours, until pork is very tender. Slice pork to serve with vegetables and juices.

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2006 by Gigi
Great, easy recipe. I did purchase the porketta seasoning in bulk food section so just rubbed... MORE


 
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Nutritional Information
Iron Range Pot Roast

Servings Per Recipe: 6

Amount Per Serving

Calories: 396

  • Total Fat: 21.5g
  • Cholesterol: 89mg
  • Sodium: 563mg
  • Total Carbs: 23.5g
  •     Dietary Fiber: 3.4g
  • Protein: 26.2g

VIEW DETAILED NUTRITION

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