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Iron Range Pot Roast

By: National Pork Board  
"'Porketta' is a seasoned pork roast that was popular with the Italian immigrants who came to mid-Minnesota to work in the iron mines. This hearty dinner needs just a green salad tossed with vinaigrette."

Rating: This weblink has been rated 6 times with an average star rating of 4.8 Read Reviews (5)

Rate/Review | 2,716 people have saved this

 

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 pounds boneless pork shoulder (Boston Butt) roast
  • 2 teaspoons Italian seasoning
  • 1 teaspoon fennel seed, crushed
  • 1 teaspoon salt
  • 1/2 teaspoon celery seed
  • 1/2 teaspoon ground black pepper
  • 2 large potatoes, peeled and cut into 3/4-inch slices
  • 4 garlic cloves, peeled and sliced
  • 3/4 cup beef broth (or water)

Directions

  1. Mix together seasonings and rub over all surfaces of pork roast. Brown roast in a little oil in large skillet over medium-high heat, turning often to brown evenly. Place potatoes and garlic in 3 1/2-4 quart slow cooker, pour broth over and top with browned pork roast. Cover and cook on Low for 8-9 hours, until pork is very tender. Slice pork to serve with vegetables and juices.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 393 | Total Fat: 21.6g | Cholesterol: 89mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2009 by deb 
excellent flavor! very highly seasoned--probably the best prok roast i've ever made! DO be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2006 by Gigi 
Great, easy recipe. I did purchase the porketta seasoning in bulk food section so just rubbed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2009 by Sue G. 
Delicious! I added the potatoes 1.5 hours before the roast was done. When the potatoes and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2009 by sissy 
I live on the iron range and porketta is very popular here but we also do turkeyettas and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2009 by camohn 
very flavorful. For my tastes it had a bit too much sodium though. I will make it again but... MORE

 
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