Irish Whiskey Muffins Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 23, 2013
A wonderful treat this year for our annual St. Pat's party and I was so glad to have found this recipe!
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Cooking Level: Intermediate

Home Town: Huntsville, Alabama, USA

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Reviewed: Apr. 7, 2012
These muffins have a nice taste, but I would change the name to 'Basic Breakfast Muffins'. They are plain muffins, and the Bailey's & whiskey taste are not detected at all after baking.
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Photo by LindaT
Reviewed: Mar. 26, 2012
I made these for St. Patrick's day to take to work.. had leftover Baily's from another recipe. made one batch with all irish cream and found it needed some texture. I added some mixed nuts and that seemed to help. These weren't bad muffins, just not my taste.
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Cooking Level: Expert

Living In: San Jose, California, USA
Reviewed: Mar. 17, 2012
Delicious! I followed the recipe exactly and they came out perfect! I made them on St. Patty's day morning and my guests raved about them. Be careful not to over bake because the tops do not brown. You need to watch the sides. Next time, I'll try it with the cup of Baileys and maybe some green food coloring! Thanks for recipe!
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