Recipe by Javell
"The best place to shop for ingredients is at the liquor mart. If you want to try a slight variation, try leaving out the whiskey and milk and just adding a cup of Baileys® instead. It's really good."
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Irish cream liqueur (such as Baileys®)
7 fluid ounces
milk, or as needed
Delicious! I followed the recipe exactly and they came out perfect! I made them on St. Patty's day morning and my guests raved about them. Be careful not to over bake because the tops do not brown. You need to watch the sides. Next time, I'll try it with the cup of Baileys and maybe some green food coloring! Thanks for recipe!
I made these for St. Patrick's day to take to work.. had leftover Baily's from another recipe. made one batch with all irish cream and found it needed some texture. I added some mixed nuts and that seemed to help. These weren't bad muffins, just not my taste.
These muffins have a nice taste, but I would change the name to 'Basic Breakfast Muffins'. They are plain muffins, and the Bailey's & whiskey taste are not detected at all after baking.
A wonderful treat this year for our annual St. Pat's party and I was so glad to have found this recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Irish Whiskey Muffins
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 78
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