This is our "go-to" recipe for flat iron steaks. Thanks, Alta. This is a wonderful recipe!!! We usually buy 2 steaks, each about 1 1/4 to 1 1/2lbs, place in separate plastic bags with marinade for each and put one in the freezer for later use. Then, just thaw and throw on the grill - it's already done marinating! We've also varied the amounts of whiskey - and have used up to 2/3 cup for 2 steaks. Try adding a little honey to the marinade for a hint of sweetness. Once cooked and rested, slice the steak against the grain or it won't be tender. I usually serve this with roasted potatoes (using small red potatoes leaving the skins on, cutting in half or 4ths depending on the size, garlic powder, kocher salt, black pepper and chopped, fresh rosemary - roast @ 400 degrees ~ 20-25min on a non-stick pan). This is so yummy. Our company loved it! Oh, and if there are any leftovers, this steak is delicious on a romaine lettuce salad with tomatoes, feta cheese, thin-sliced red onions, greek olives and dressing. Heaven on a plate!! Try this steak - you won't be disappointed.
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This is our "go-to" recipe for flat iron steaks. Thanks, Alta. This is a wonderful recipe!!!...