Irish Whiskey Flat Iron Steak Recipe
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Irish Whiskey Flat Iron Steak

By: Alta  Supporting Member (Click to learn more about Supporting Membership)
"This Irish whiskey marinade is our favorite for using with flat iron steak. It adds a juicy and delicious flavor to the meat."

Rating: This weblink has been rated 12 times with an average star rating of 4.5 Read Reviews (11)

Rate/Review | 962 people have saved this

Cook Time:
15 Min
Ready In:
1 Hr 35 Min

Servings  (Help)

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Original Recipe Yield 4 steaks
 

Ingredients

  • 2/3 cup extra-virgin olive oil
  • 3 tablespoons Irish whiskey
  • 3 tablespoons soy sauce
  • 1 tablespoon minced green onion
  • 1 tablespoon minced garlic
  • 1 tablespoon ground black pepper
  • 1 tablespoon chopped fresh parsley
  • 1/2 teaspoon dried thyme
  • 1/8 teaspoon crushed dried rosemary
  • 4 (8 ounce) flat iron steaks

Directions

  1. Combine the olive oil, whiskey, soy sauce, green onion, garlic, pepper, parsley, thyme, and rosemary in a large, sealable plastic bag; seal and shake to mix. Add the steaks to the marinade. Seal the bag, squeezing out as much air as possible. Refrigerate at least 1 hour. Remove steaks from marinade; discard the marinade. Allow the steaks to come to room temperature before cooking.
  2. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  3. Cook the steaks until they are beginning to firm and are hot and slightly pink in the center, 6 to 7 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Cover the meat with two layers of aluminum foil and allow to rest in a warm area for 10 minutes before serving.

Footnotes

  • Editor's Note
  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 701 | Total Fat: 61.4g | Cholesterol: 102mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2009 by michellej Supporting Member (Click to learn more about Supporting Membership)
I went less on the oil, more on the whiskey, and more on the garlic. Boiled the left over... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2009 by BOOM642 
This recipe was great . . . getting the Flat Iron Steak was KEY. I think next time I will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2009 by CleopatrasCat 
I used this marinade last night with just a few changes. Used 1/4 cup oil with 2/3 cup of the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2009 by irishblazer 
the only reason this get four stars is my fault made it for a gathering that never happened... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by JQ 
We all loved this! The marinade was so....... good. Thanks for the recipe. Tried this again... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2009 by Jackie 
I marinated this for about 4 hours in the fridge. Unfortunately, I overcooked the meat to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2009 by *Fat~Dog~Lane* Supporting Member (Click to learn more about Supporting Membership)
I think I heard "WOW!!" about 8 times from my family of 4 before I even had a chance to taste... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2009 by Monica 
We really enjoyed this, even the three year old. It's something I think we'll make again. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2009 by Temi 
It was O.K., I would probably make it again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2009 by Culinarian 
This was the best steak recipe I've ever tried. I followed the recipe as written. It was boith... MORE

 
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