Irish Toast Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 19, 2010
Awesome flavor! These were perfect for our Patty's day breakfast. I followed the recipe except some leprechauns turned ours green! My kids loved them and my husband said they melted in his mouth. These will definitely be tradition for us from now on. I served them with breakfast sausage, white cheddar cream eggs, and homemade hash browns. Thank you for a great recipe.
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Reviewed: Oct. 30, 2010
i loved this, my husband reccommends 1/2 the whisky next time.
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Cooking Level: Expert

Home Town: Lemon Grove, California, USA
Living In: Escondido, California, USA

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Reviewed: Jun. 29, 2011
I LOVE this recipe! It was just sooo yummy and my roommate loved it as well. Perfect topped with powdered sugar and whipped cream, syrup was a bit too sweet and rich for my taste. :)
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Cooking Level: Intermediate

Living In: Killeen, Texas, USA

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Reviewed: Jan. 12, 2013
Thank you sandhockey for a wonderful and perfect recipe. This was absolutely delicious. Made it for Sunday brunch and the next day for Monday dinner. I did not change a thing.
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Cooking Level: Expert

Home Town: Brundidge, Alabama, USA

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Reviewed: Jun. 22, 2014
I added a splash of milk because I don't like my french toast too eggy. Also, I didn't have confectioner's sugar so when I put the toast on the griddle I sprinkled a little turbinado sugar and nutmeg on the face-up side, and when I flipped it the sugar caramelized, so the toast had a lovely flavor and crunch. This was delicious - the best French toast I've ever made!
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