Recipe by sandhockey
"A great Sunday brunch item for the adult palate. Serve with Irish Coffee for the full effect. Your taste buds will want to dance the Irish jig!"
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1 (16 ounce) loaf
1 fluid ounce
1 1/2 fluid ounces
Irish cream liqueur
confectioners' sugar for dusting
Awesome flavor! These were perfect for our Patty's day breakfast. I followed the recipe except some leprechauns turned ours green! My kids loved them and my husband said they melted in his mouth. These will definitely be tradition for us from now on. I served them with breakfast sausage, white cheddar cream eggs, and homemade hash browns. Thank you for a great recipe.
I LOVE this recipe! It was just sooo yummy and my roommate loved it as well. Perfect topped with powdered sugar and whipped cream, syrup was a bit too sweet and rich for my taste. :)
i loved this, my husband reccommends 1/2 the whisky next time.
Thank you sandhockey for a wonderful and perfect recipe. This was absolutely delicious. Made it for Sunday brunch and the next day for Monday dinner. I did not change a thing.
I added a splash of milk because I don't like my french toast too eggy. Also, I didn't have confectioner's sugar so when I put the toast on the griddle I sprinkled a little turbinado sugar and nutmeg on the face-up side, and when I flipped it the sugar caramelized, so the toast had a lovely flavor and crunch. This was delicious - the best French toast I've ever made!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 112
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