Reviewed: Mar. 19, 2012

Sweet, tasty, simple cake. Would be perfect with fruit.

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Reviewed: Mar. 17, 2012

This was the best and fist thing i have baked i was only 13 when i made this for class and i went in with 4 large pans came back with none this has taking me a long to find this recipe and just want to say it was very good and thank you for sharing it but i do think you should add more Confectioners sugar than what it calls for

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Cookie moster

Cooking Level: Intermediate

Reviewed: Mar. 16, 2012

Easy and yummy. Add more milk like they said because batter was stiff. I like the taste of almond so I added some almond extract to the mix. Turned out very yummy!

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Gojoyce

Reviewed: Mar. 14, 2012

This is very good and very easy! My daughter and I made it for an international dinner for her scout troop and everyone loved it!

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QueenCook

Cooking Level: Beginning

Home Town: Zanesville, Ohio, USA

Reviewed: Feb. 28, 2012

I've made this teacake so many times that I've actually lost count; it is so tasty! All I do differently than the recipe says is I add an extra cup of milk, which makes it perfectly moist. Hope this review helped!

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Louloubelle

Cooking Level: Intermediate

Reviewed: Oct. 31, 2011

Simple to make and no shopping necessary - basic ingredients are used. I'm hopeless with new recipes, and mine turned out lovely excepting a little bit of stick to the pan. Yum!

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cgcobb

Cooking Level: Beginning

Reviewed: Sep. 16, 2011

I've made this several times, and it always turns out terrific!! Perfectly moist and flavorful enough to stand on its own; no need for frosting on this cake!

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yockster

Reviewed: Apr. 16, 2011

DELICIOUS!

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eunoia

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

Reviewed: Apr. 8, 2011

wonderful flavor with simple ingredients!! Everyone enjoyed it!

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KimmyK

Cooking Level: Intermediate

Reviewed: Mar. 19, 2011

Mine sank in the middle; I was left with a fully risen ring around the edge and a one inch high center. I have no clue what went wrong, as I thought I followed the recipe exactly. Oh well it still tasted good.

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