The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 30, 2002
Delicious and moist!! Yumm!
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8 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 6, 2002
Great cake even though you add a whole stick of butter! Good with bitter beverages.
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5 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Apr. 10, 2002
Very good cake! Everyone thought it was shortcake for the strawberries. We were in a hurry--we used an electric mixer, and the cake was done within an hour. We doubled the recipe and used two nonstick pans-one greased with pam, one ungreased. Only the one in the greased pan came out cleanly. Make sure your pans are very well greased.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Mar. 18, 2002
Plain and yet tasty, but be warned that it is quite dry and dense. My kids, who NEVER eat cake, loved this and I am making a second one today. I had trouble getting it out of the pan, which was properly greased & floured.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 5, 2001
Lovely recipe. Nice cake to go with a good cup-a
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