Photo of: Chocolate Black Tea Cake

Chocolate Black Tea Cake

Submitted by: Marlies Monika 
This is an Austrian recipe that was passed on from one generation to the next in my family. The secret of this cake's full flavour and softness: Prepare it one day in advance before eating it! 

Welsh Tea Cakes

Submitted by: Suzanne Stull 
Raisin cookie with a spice taste. 

Nell's Irish Boiled Cake

Submitted by: Barbara Bratcher 
Great tasting and easy. This is similar to a fruitcake. 

Photo of: Irish Potato Cake

Irish Potato Cake

Submitted by: nanniesue 
Old potato cake recipe of my grandmother's. Good served with fruit. 

Photo of: Steamed Green Tea Cake with Black Sesame Seeds

Steamed Green Tea Cake with Black Sesame Seeds

Submitted by: Helen Wong 
Powdered green tea is used in this delicate cake you make in a bamboo steamer. Black sesame seeds can be found in most Asian grocery stores.  

Photo of: English Caraway Cake

English Caraway Cake

Submitted by: MARBALET 
This cake hails from Britain. 

Irish Whiskey Cake

Submitted by: MARBALET 
Chock-full of raisins, lemon peel and spices. The light brown sugar and whiskey give this cake a mild butterscotch type of flavor. 

Photo of: Irish Ginger Snaps

Irish Ginger Snaps

Submitted by: Linda G. 
I really liked these as a child and my family loves them now. Easy to make and tasty. 

Old Fashioned Tea Cakes II

Submitted by: Jacquetta Peace 
This delightful buttery cookie recipe has stood the test of time. Have some with an old fashioned cup of tea. 

Cream Tea Cakes

Submitted by: Marc Boyer 
"Cream cakes" are not a specific item, but a term that refers to a variety of goodies served at tea. Scones, cakes, buns, and biscuits may be spread with cream and/or jam. The cream is a wonderfully thick, yellowish reduction named "clotted cream" sometimes available imported in glass jars at trendy gourmet food markets. Here's a Lake District recipe for "Upland's Biscuits". 
 
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