Reviewed: Feb. 18, 2013

Yum, Yum, Yum ~ My family and my parents really enjoyed this new twist on tacos. To save time, I cooked the corned beef in the crock-pot all day and then shredded the meat before serving. We liked the combination of the yogurt sauce and the coleslaw. This makes way more yogurt sauce than what is needed for the recipe. I easily had enough of the sauce leftover that I could have used it for the slaw dressing instead of regular slaw dressing. I am going to do that the next time I make this recipe. I also added about a teaspoon of cayenne pepper as a dash was not even noticeable. I warmed the tortillas on a griddle so that I could heat more than one at a time. This recipe is repeat worthy - and I tried it just in time to stock up on corned beef that will soon be on sale for St. Patrick's Day.

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Reviewer:

Molly

Cooking Level: Intermediate

Home Town: Huntertown, Indiana, USA

Living In: Fort Wayne, Indiana, USA

Reviewed: Feb. 12, 2013

I made these for my mom for her birthday (her family is Irish). We were a little nervous but the combination was amazing! Similar to fish tacos. We used corn tortillas and heated them slightly in a frying pan. I went easy on the coleslaw sauce since there was an additional sauce but these were amazing. Thank you for a great unique recipe!

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Reviewer:

Coffee Girl

Cooking Level: Intermediate

Living In: Anchorage, Alaska, USA

Reviewed: Oct. 9, 2011

I questioned this recipe because the sauce contains a lot of plain yogurt. I hate plain yogurt-it's bitter. Even before I put the tacos together I was still skeptical because when I sampled the sauce, bitter, plain yogurt was all I could taste. BUT THEN...I put it all together and YUMMO!! Delicious--I used the coleslaw dressing recipe from "Simple Coleslaw" on this site too! Oh, and it does make a lot more yogurt sauce then you would probably ever use

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6 users found this review helpful

Reviewer:

VOLLEYBALLTIGGER

Cooking Level: Intermediate

Reviewed: Jun. 1, 2011

These were really good. I haven't tried anything outside the traditional taco, but I really loved the flavors and how they came together. My husband was scheptical until he tasted them. Then he asked me to put the recipe in my regular rotation. Thanks!

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5 users found this review helpful

Reviewer:

tracydanes

Cooking Level: Expert

Home Town: Simla, Colorado, USA

Living In: Ulysses, Kansas, USA

Reviewed: Apr. 20, 2011

This recipe was amazing I made it for my wife and a friend and now they always want it when we do movie nite

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7 users found this review helpful

Reviewer:

Baileych

Cooking Level: Intermediate

Home Town: Rockwood, Tennessee, USA

Living In: Clovis, New Mexico, USA

Reviewed: Apr. 3, 2011

This made more sauce than I could use for sixteen tacos.

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7 users found this review helpful

Reviewer:

SuprstarIN

Reviewed: Mar. 24, 2011

I used this recipie for fish tacos instead and they were so delicious! The sauce added just the right touch to my tilipia and worked wonderfully with the coleslaw!!

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8 users found this review helpful

Reviewer:

conballs

Reviewed: Mar. 17, 2011

Great tacos! Didn't change a thing and they were delicious!

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8 users found this review helpful

Reviewer:

motherof3girls

Home Town: North Bend, Nebraska, USA

Reviewed: Mar. 16, 2011

WOW this was great. I made it just like it said to and the family wants it for every ST. Patrick's Day

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10 users found this review helpful

Reviewer:

teralhorses

Reviewed: Mar. 12, 2011

These are a favorite in my house after St. Patty's Day. I usually use corn tortillas and add mashed spuds if they are around. Top with tangy sharp shredded cheddar cheese and these are Great!! The combo of coleslaw and corned beef reminds me of NY deli sammies, OH YUMMO. Thank You PacNWCook. Got a good one here:)

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15 users found this review helpful