Irish-Style Lamb Stew Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Jan. 10, 2008
This got 5 stars from my whole family. We loved it! I used 2 lbs. lamb, 2 lbs. red potatoes, about 7 multicolored organic carrots, 2 c. beef broth, the parsley, salt and black pepper. Eight hours on low in the slow cooker, and I served it with the Light Wheat Rolls from this website that I had frozen from last weekend. Yummy!
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Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

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Reviewed: Nov. 14, 2007
Because other reviewers found this bland, I added caraway seeds, celery salt, and extra parsley and carrots. It was good though not phenomenal. It is easy.
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Cooking Level: Intermediate

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Reviewed: Oct. 28, 2006
This was a big hit at a recent party. The only change I would make would be to thicken the broth.
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Reviewed: Apr. 3, 2006
I used pork instead of lamb. I wasn't crazy about the meat- the beef broth made me crave beef instead of a lighter meat. The juices and the veggies came out great though!
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Cooking Level: Intermediate

Living In: Clinton, Tennessee, USA

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Reviewed: Mar. 15, 2006
I used new potatoes instead of baking and left out the celery and left the recipe with my husband to prepare. Not only was it foolproof to prep and cook, but the flavour of the lamb really came through. This is a basic recipe and great - healthy and very good. Thanks for sharing! My husband insists on making it again (which is fantastic in my books!)
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Reviewed: Mar. 15, 2006
It was a little bland. I added more salt after it was finished. I made this with the Irresistible Irish Soda Bread from this site.
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4 users found this review helpful

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Cooking Level: Expert

Living In: Seattle, Washington, USA

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Displaying results 41-46 (of 46) reviews

 
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