More Recipes Like Irish-Style Lamb Stew

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Irish Lamb Stew

Submitted by: Danny O'Flaugherty

Juicy cubes of lamb are tossed in seasoned flour and browned in bacon fat - and that's just the start of this rich and hearty stew! Garlic, onion, beef stock, carrots, potatoes, thyme, bay leaves, and wine all converge to make a one-pot Irish feast.

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Italian Lamb Stew

Submitted by: Juanita/Jane

Home Town: Quincy, Massachusetts, USA

Living In: Northbridge, Massachusetts, USA

This hearty and flavorful lamb stew features, potatoes, red bell pepper, green beans, and zucchini.

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Lamb Stew Casserole

Submitted by: Elizabeth Sarah

Home Town: Islip Terrace, New York, USA

Living In: Albany, New York, USA

Lamb shoulder chops are roasted under layers of onion, carrot and potato for a hot savory meal.

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Tim's Lamb Stew

Submitted by: Vikad

Living In: Chicago, Illinois, USA

Lamb meat, potatoes, and carrots are the basic ingredients in this great stew.

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Lamb Stew with Green Beans

Submitted by: Kathy W.

Home Town: Chicago, Illinois, USA

Living In: Glenview, Illinois, USA

This recipe is great made with either fresh or frozen green beans. If you use frozen use the French style beans. This is Greek stew that my mom always made while I was growing up and has now been handed down to my children. Enjoy!

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Mediterranean Lamb and Lentil Stew

Submitted by: carina

Home Town: Boston, Massachusetts, USA

Living In: Seattle, Washington, USA

This lamb and lentil stew is finished with lemon then served with crumbled ricotta salata or feta cheese for a perfect springtime meal. Serve with rice or, ideally, a pilaf.

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Mensaf (Jordanian Lamb Stew)

Submitted by: Nova

Living In: Minneapolis, Minnesota, USA

Mensaf, the traditional national dish of Jordan, layers pita bread and rice with stewed lamb chunks in a goat's milk sauce. Spices, onions, garlic, and butter can also be added to season the sauce. You can choose whether to eat mensaf the traditional Jordanian way, standing up and rolling the rice into balls with your hands, or use a fork.

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Irish Stew

Submitted by: Ita

Living In: Belfast, County Antrim, Northern Ireland, U.K.

Every Irish household has their own version of this famous dish-so here's mine. I like to add chunky pieces of parsnip for a little sweetness, and fresh rosemary gives it a distinct flavour and aroma. If you use a tougher cut of meat, you can leave it to simmer longer before adding the potatoes. Fantastic on a cold, blustery day-served with a pint of the black stuff, of course!

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Greek Lamb Stew

Submitted by: nickysmama

Home Town: Toledo, Ohio, USA

Living In: Tampa, Florida, USA

This is a wonderful and easy stovetop preparation that is a hearty meal for the whole family. I often serve it over rice or orzo, with a nice tomato and cucumber salad and good bread...A simple, fresh, and delicious taste of the Greek Isles!

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