Irish Stout Beer Pot Roast Recipe
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Irish Stout Beer Pot Roast

By: imlissyb 
"I have had so many requests for this recipe I thought I should share it online! Serve with crusty bread and butter."

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (10)

Prep Time:
25 Min
Cook Time:
8 Hrs
Ready In:
8 Hrs 25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (12 fluid ounce) can or bottle Irish stout beer (such as Guinness®)
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (1 ounce) package dry onion soup mix (such as Lipton®)
  • 1 small onion, chopped
  • 1 clove garlic, minced
  • 1 (2 1/2 pound) boneless beef chuck roast
  • 1 pinch salt and ground black pepper
  • 1 (10 ounce) bag baby carrots
  • 1 (16 ounce) package baby red potatoes, cut in half
  • 3 stalks celery, cut into 3-inch pieces

Directions

  1. Mix beer, cream of mushroom soup, onion soup mix, onion, and garlic together in a slow cooker. Season beef chuck roast with salt and pepper, and place in the slow cooker. Arrange the carrots and potatoes around the meat.
  2. Cook on Low for 6 hours, then add the celery. Continue cooking until the roast falls apart easily and the potatoes are softened, about 2 hours more. Serve the meat and vegetables with the remaining gravy on top.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 666 | Total Fat: 36.2g | Cholesterol: 129mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Nov. 18, 2010 by jessica   view full review
I thought this was an amazing roast recipe. my family loved it! It has a nice robust flavor...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Nov. 17, 2010 by Linda Farrell   view full review
I used 12 ozs Sammy A draft, 1 can 25% less sodium cream of mushroom soup, homemade dry onion...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Nov. 22, 2010 by thatgirldina   view full review
Loved this recipe! I've even made it twice this month! The only substitution I made was sweet...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Nov. 29, 2010 by RMSR   view full review
This was good, but I probably wouldn't go out of my way to make it again as we never buy beer...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 14, 2011 by BobMc9   view full review
Very good and meat very tender but not as tasty as Lipton onion/cm of mushroom soup with meat...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Nov. 11, 2010 by Peach822 Supporting Member (Click to learn more about Supporting Membership)  view full review
Needs more seasoning, maybe some herbs. I thought it would be salty but it was not. Easy.
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on May 26, 2011 by abbeyroad   view full review
Very good! I did however need to add a little salt and pepper at the table but I'd rather do...
The reviewer gave this recipe 2 stars. This recipe averages a 3.8 star rating.
Reviewed on Oct. 14, 2011 by iFLYillini   view full review
I didn't love this meal. I thought it was bland. The meat was good, but I didn't like the way...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Apr. 15, 2011 by ravosava   view full review
3/5 stars because I haven't actually tried it, yet. Sounds like a solid recipe, although I...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Apr. 8, 2012 by mary21667   view full review
Broher and sister-in-law made this for easter . Awesome ! irish Stout beer works for good flavor

 

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