recipe reviews for:

Irish Stew, My Way

“Ireland has so many wonderful tastes to please the palate. Of all of those great culinary delights, Irish Stew would have to be a favorite of mine. Apparently, my family agrees, because a pot full of 'Irish Stew, My Way' doesn't last long around this house. Served inside a bread bowl or with fresh dinner rolls on the side, it is a hearty and savory meal. Give it a try.”

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Reviewed: Jun. 18, 2009

I found this stew to be more Spanish then Irish ...ok taste..

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Reviewer:

Garymac

Cooking Level: Professional

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Reviewed: Nov. 27, 2005

This made a fine, satisfying meal, and I will undoubtedly make this in the future. I did have to had water to the recipe though; the broth and beer did not provide enough liquid for all the meat and veggies to simmer in.

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Reviewer:

JIMMYJIMJIM

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Reviewed: Nov. 15, 2005

Sorry, but we didn't like this. The Italian seasoning seemed a bit strange, but I wanted to follow the recipe exactly; I should have followed my instinct. Additionally, it needed a lot more salt than what the recipe calls for. It just wasn't very good. Thumbs down on this one.

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4 users found this review helpful

Reviewer:

Brandy Lee

Cooking Level: Intermediate

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Reviewed: Nov. 12, 2005

I changed the recipe a bit to suit my family of vegetarians by using 2 lbs. soy chicken and unchicken broth for the beef broth. Was a huge hit! Everyone had seconds. Will be a winter staple!

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Reviewer:

HEATHER_KIPP

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Reviewed: Nov. 2, 2005

Very good! We liked the combination of vegetables, so I didn't change anything. (This is unusual for me--I like to experiment.) Will definitely make this again.

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5 users found this review helpful

Reviewer:

GKat

Cooking Level: Expert

Living In: Collinsville, Illinois, USA

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Reviewed: Oct. 29, 2005

I made this for my husband and he loved it. Then a few neighboorhood kids dropped by and they loved it, and when their folks came by they finished it off!! Everyone enjoyed it, and the kids asked for seconds on the turnips!!thanks for the great recipe.

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devilonastick

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Reviewed: May 26, 2005

I love this recipe! And best of all, my family do too! I left out the bell peppers though, as my husband has an allergy to them, but it still tasted great, and was easy as pie to make!

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7 users found this review helpful