Irish Stew, My Way

SERVINGS

INGREDIENTS (Nutrition)

• 2 tablespoons olive oil
• 1 small sweet onion, diced
• 1/4 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1 tablespoon dried Italian seasoning
• 3 cloves garlic, crushed
• 1 pound cubed lamb stew meat
• 1 pound cubed pork stew meat
• 1 (14.5 ounce) can beef broth
• 3 carrots, cut into 1/2 inch pieces
• 1 medium turnip, quartered and cut into 1/2 inch pieces
• 2 parsnips, peeled and cut into 1/2 inch pieces
• 1 red bell pepper, seeded and cut into 1 inch pieces
• 1 yellow bell pepper, seeded and cut into 1 inch pieces
• 1 green bell pepper, seeded and cut into 1 inch pieces
• 1 medium sweet onion, cut into large chunks
• 2 stalks celery, cut into 1/2 inch pieces
• 1 (12 fluid ounce) can beer
• 8 small red potatoes, quartered
• 2 tablespoons cornstarch