Recipe by CLWEST47
"Ireland has so many wonderful tastes to please the palate. Of all of those great culinary delights, Irish Stew would have to be a favorite of mine. Apparently, my family agrees, because a pot full of 'Irish Stew, My Way' doesn't last long around this house. Served inside a bread bowl or with fresh dinner rolls on the side, it is a hearty and savory meal. Give it a try."
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sweet onion, diced
freshly ground black pepper
dried Italian seasoning
cubed lamb stew meat
cubed pork stew meat
1 (14.5 ounce) can
carrots, cut into 1/2 inch pieces
turnip, quartered and cut into 1/2 inch pieces
parsnips, peeled and cut into 1/2 inch pieces
red bell pepper, seeded and cut into 1 inch pieces
yellow bell pepper, seeded and cut into 1 inch pieces
green bell pepper, seeded and cut into 1 inch pieces
medium sweet onion, cut into large chunks
celery, cut into 1/2 inch pieces
1 (12 fluid ounce) can
red potatoes, quartered
I love this recipe! And best of all, my family do too! I left out the bell peppers though, as my husband has an allergy to them, but it still tasted great, and was easy as pie to make!
Sorry, but we didn't like this. The Italian seasoning seemed a bit strange, but I wanted to follow the recipe exactly; I should have followed my instinct. Additionally, it needed a lot more salt than what the recipe calls for. It just wasn't very good. Thumbs down on this one.
Very good! We liked the combination of vegetables, so I didn't change anything. (This is unusual for me--I like to experiment.) Will definitely make this again.
This made a fine, satisfying meal, and I will undoubtedly make this in the future. I did have to had water to the recipe though; the broth and beer did not provide enough liquid for all the meat and veggies to simmer in.
I made this for my husband and he loved it. Then a few neighboorhood kids dropped by and they loved it, and when their folks came by they finished it off!! Everyone enjoyed it, and the kids asked for seconds on the turnips!!thanks for the great recipe.
I found this stew to be more Spanish then Irish ...ok taste..
I changed the recipe a bit to suit my family of vegetarians by using 2 lbs. soy chicken and unchicken broth for the beef broth. Was a huge hit! Everyone had seconds. Will be a winter staple!
This receipe is fantastic! My husband loved it. I used just pork and no lamb and used orange and yellow peppers. A time consuming recipe, but worth the wait! Thank you for the recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Irish Stew, My Way
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 132
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This simple lamb stew is too good to eat just once a year.
This classic stew is hearty, easy, and delicious.
Now here’s what we should be eating for St. Patrick’s Day!