Reviewed: Jun. 19, 2009

Amazing and easy recipe! We love spice so I added a bit more cayenne but other than that it was perfect We even made it camping by using the castiron frying pan in a bbq!

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1 user found this review helpful

Reviewer:

Christie

Reviewed: Mar. 31, 2009

I made as a muffin instead of a loaf and it turned out just as good. Delicious recipe!

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3 users found this review helpful

Reviewer:

Athenachandra

Reviewed: Feb. 8, 2009

Very tasty! A great side for 'The Best Vegetarian Chili In The World'!

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2 users found this review helpful

Reviewer:

Jennifer

Cooking Level: Intermediate

Reviewed: Nov. 29, 2008

I cooked this a little longer than suggested and it was great. I don't think it was too spicy at all, just a little taste of spice lingers on your tongue after every bite, just right THX!

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Reviewer:

Sasha

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

Reviewed: Oct. 19, 2008

Great recipe for Corn Bread and so easy but I will leave out the "heat" in the next batch, doesn't really need it !

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1 user found this review helpful

Reviewer:

Yetti

Cooking Level: Expert

Living In: North York, Ontario, Canada

Reviewed: May 9, 2008

wow this was fantastic!! i cut down on the spices by half (for the kids) and baked it in a pyrex pan. Place pan in the oven with butter to warm and melt(not to long though, don't want the butter to burn) pulled the dish out spread the butter around hot pan, poured in batter and baked. Quick, easy, delicious!!

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18 users found this review helpful

Reviewer:

Sally

Cooking Level: Expert

Reviewed: Apr. 17, 2008

This was surprisingly great!I thought it would be very dry and it wasn't.

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0 users found this review helpful

Reviewer:

LA Wonder

Reviewed: Apr. 4, 2008

This was soooo good. Of course, I had to play around a little, and melted butter in the skillet instead of cooking spray. Also added a half can of creamed corn and cut back a little on the milk to compensate. Everyone loved it.

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10 users found this review helpful

Reviewer:

mariel 89

Cooking Level: Expert

Home Town: Syracuse, New York, USA

Reviewed: Mar. 17, 2008

This was a big hit at my house and the texture is wonderful! However I found it a little too spicy for myself and small children. Next time I'm going to cut back on the cayenne pepper. This will be the recipe I use to go with my stew!!

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5 users found this review helpful