Reviewed: Mar. 24, 2012

Yum! Turned out very moist and had a lovely creamy mouthfeel, and by using sriracha chili sauce and 1/3 of the cayenne called for it had the perfect amount of heat for my mother and I. I also halved the recipe and baked it in a six-inch cast-iron skillet. Perfect.

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Reviewer:

analisemae

Cooking Level: Intermediate

Home Town: Harpersfield, New York, USA

Living In: High Point, North Carolina, USA

Reviewed: Jan. 22, 2012

Very light tasting, easy to make and everyone loved it! Making it in an iron skillet really takes it to a new level.

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Reviewer:

jeanster

Reviewed: Dec. 28, 2011

Loved it. It came out perfect my first try. Thank you so much!

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Reviewer:

Littlepammie

Cooking Level: Expert

Reviewed: Dec. 2, 2011

I added corn, cheddar cheese, & chili flakes, & substituted margarine (3/4 C so it wouldn't be dry) for shortening. Very tasty & not too spicy.

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Reviewer:

Kara

Reviewed: Nov. 1, 2011

Good recipe. The only thing I changed was 1 1/2 cups white flour, 1/2 cup corn flour and 1 cup corn meal.

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Reviewer:

LLA

Cooking Level: Intermediate

Reviewed: Oct. 8, 2011

excellent, simple recipe. i use more cornmeal, less flour but that's just my preference. i also used less hot sauce and cayenne as the kids were eating it too.

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Reviewer:

flyjawn

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

Reviewed: Jan. 16, 2011

Very good! I cut the cayenne in half, and used El Tapatio hot sauce in the quantity the recipe called for. It was too spicy for my husband, but the others at the group dinner ate it up. Next time, i'd probably cut the hot sauce back about a tsp. Loved the texture...light and fluffy without crumbling all over.

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Reviewer:

johnsons88

Cooking Level: Intermediate

Home Town: Montague, California, USA

Living In: Bend, Oregon, USA

Reviewed: Nov. 3, 2010

Too much flour - not enough corn meal.

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Reviewer:

kelley.brown

Reviewed: Aug. 21, 2010

mine was a little dry but had a good flavor. i think i'd use a loaf pan the next time to help retain moisture.

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Reviewer:

sandy

Reviewed: Apr. 13, 2010

I LOVE this recipe. I've made it as a loaf and as muffins and they both turn out delicious. So good with soup or chili, or warmed up with a little butter!

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