Irish Soda Farls Recipe Reviews - Allrecipes.com (Pg. 8)
Reviewed: Mar. 16, 2006
Everyone loved these. Will make again.
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Reviewed: Mar. 13, 2006
It was so good!! I didn't have any buttermilk, so I used yogurt instead, and it worked perfectly!! Thanks so much!!!
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Reviewed: Mar. 12, 2006
Yum! So quick and easy, I didn't expect it to be this good. But WOW! Forget buying soda bread again. This was like a really yummy, dense, soda-y pancake
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Photo by nymbus

Cooking Level: Intermediate

Home Town: Bloomington, Indiana, USA
Living In: Eugene, Oregon, USA
Reviewed: Mar. 12, 2006
Mmmm! The dough couldn't be simpler, and they taste delicious.
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Photo by M. Stoffel

Cooking Level: Expert

Home Town: Allenton, Wisconsin, USA
Living In: Germantown, Wisconsin, USA
Photo by Caroline C
Reviewed: Mar. 10, 2006
I want to serve farls at our StP's meal next week, so I thought I'd give these a shot. They really are excellent! Because mine were quite thick and didn't completely cook all the way through, I just split them, and returned them to the skillet cut-side down. Wonderful with butter and seedless raspberry jelly! Thanks!
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Photo by Caroline C

Cooking Level: Expert

Living In: Fort Lupton, Colorado, USA

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Reviewed: Mar. 9, 2006
These were very nice- I was looking for a bread I could cook on the stovetop, and here it is. Simple, quick and tasty. I added sugar, cinnamon, and a bit of all spice to mine for a more breakfast feel, and ate them with pumpkin butter.
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Reviewed: Mar. 6, 2006
Farls. Who knew? Now I do. Fabulous!
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Photo by Vanessa Greaves

Cooking Level: Intermediate

Home Town: San Pedro, California, USA
Living In: Seattle, Washington, USA

Displaying results 71-77 (of 77) reviews

 
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