Irish Soda Farls Recipe Reviews - Allrecipes.com (Pg. 8)
Photo by Caroline C
Reviewed: Mar. 10, 2006
I want to serve farls at our StP's meal next week, so I thought I'd give these a shot. They really are excellent! Because mine were quite thick and didn't completely cook all the way through, I just split them, and returned them to the skillet cut-side down. Wonderful with butter and seedless raspberry jelly! Thanks!
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Photo by Caroline C

Cooking Level: Expert

Living In: Fort Lupton, Colorado, USA

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Reviewed: Mar. 9, 2006
These were very nice- I was looking for a bread I could cook on the stovetop, and here it is. Simple, quick and tasty. I added sugar, cinnamon, and a bit of all spice to mine for a more breakfast feel, and ate them with pumpkin butter.
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Reviewed: Mar. 6, 2006
Farls. Who knew? Now I do. Fabulous!
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Photo by foodelicious

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA
Living In: Seattle, Washington, USA

Displaying results 71-73 (of 73) reviews

 
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