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Irish Soda Farls

SUBMITTED BY: Ita PHOTO BY: Allrecipes

"Soda bread dough is flattened into a round circle, and divided into farls meaning 4 parts. It is then cooked on a dry griddle or pan. Traditionally this was the quickest way to make soda bread for unexpected guests who drop by for a bit of craic (good fun). It's best eaten fresh with butter and jam but is also delicious fried as part of an Ulster breakfast."
RECIPE RATING:
The reviewer gave this recipe 30 stars. This recipe average a 4.6 star rating.
Read Reviews (28)
PREP TIME  5 Min
COOK TIME  15 Min
READY IN  20 Min
Original recipe yield 4 farls

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 cup buttermilk

DIRECTIONS

  1. Preheat heavy based flat griddle or skillet on medium to low heat.
  2. Place flour and salt in a bowl and sift in baking soda. Make a well in the center, and pour in the buttermilk.
  3. Work quickly to mix into dough and knead very lightly on a well floured surface. Form into a flattened circle, about 1/2 inch thick and cut into quarters with a floured knife.
  4. Sprinkle a little flour over the base of the hot pan and cook the farls for 6 to 8 minutes on each side or until golden brown.

FOOTNOTES

  • Tip
  • Try this recipe as part of an Ulster breakfast in Ferg's Fry!
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2006 by YOTOMKAT1
We make this often and serve with homemade guava jelly. Wonderful! I put just a pinch of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2008 by KIMALLI1
My Irish husband has been wanting to figure out how to make soda farls since he moved to the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2007 by moof86
These come out awesome! They're a simple, no frills soda bread recipie and they're quick and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2007 by Lupin Pooter
Made them(it?) this morning as part of a St Paddy's Day Ulster Fry (Mr P claims Irish... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2006 by Caroline C
I want to serve farls at our StP's meal next week, so I thought I'd give these a shot. They... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2006 by havenhouse
So easy and so yummy, too! These are one of my husband's favorites and he requests them all... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2006 by HeatherC
In the morning these are perfect with some butter and jam, but for dinner I add some garlic... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2006 by foodelicious
Farls. Who knew? Now I do. Fabulous! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2007 by MEDFORD63
I like that this is so easy, even for someone who is afraid to work with dough, and takes very... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2006 by johnnabonna