Irish Soda Farl Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 10, 2013
I just had to try this interesting recipe. I did make my own self-rising flour and shaped the dough into six rounds and baked at 400 degrees for 10 minutes. I was not disappointed. They were quite good.
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Photo by Susie

Cooking Level: Expert

Photo by BigShotsMom
Reviewed: Apr. 4, 2013
These are exactly what I remember eating in Ireland. It can't be any easier than this. (For those who don't have self rising flour add 1 1/2 tsp baking powder and 1/2 tsp salt to each cup of AP flour.) By lucky chance I had real buttermilk on hand and it came together in seconds. Thanks for sharing Stace.
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Photo by BigShotsMom

Cooking Level: Expert

Home Town: Long Island, New York, USA
Living In: Long Beach, New York, USA


 
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