I have made this twice now with very positive results, but with the help of many suggestions made by others. I made it Friday night and it was gone in one day. There are just my husband and myself. I made it again Sunday morning for a special dinner after church. It went well with tossed green salad and Grandma Coffee's Beef Barley Vegetable Soup also made with changes. The reason I gave it four stars is because I needed to make those changes. It would have been very bland without them. For the first one I ended up using 2 tsp apple vinegar, 1 tsp baking soda, 2 tsp sugar, oregano and basil. For the second one I used the 2 tsp apple vinegar, 1 c. regular four and 1 c. whole wheat flour, kosher salt, 1 tsp. baking soda, 2 tsp sugar, oregano, basil, and parsley. This one didn't make it through Sunday. I also heavily buttered a medium sized cast iron fry pan for both and baked it for 25 minutes. The dough is very sticky but I kept taking it off of one hand with the fingers of the other hand and kneaded it with lots of flour. The second one will be a staple in our home. Thanks, Canadian Girl, for this recipe.
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I have made this twice now with very positive results, but with the help of many suggestions...