Terrifically easy and tastes wonderful. I used buttermilk and added raisins and sprinkled caraway seeds on top. I tried it on a cookie sheet with parchment paper and in an iron skillet. Both worked fine. However, both needed more than 15 minutes. I I needed 25 minutes in the skillet.

I love this recipe its quick & easy & best eaten fresh straight out of the oven

I made this bread for St. Patrick's Day while simultaneously cooking dinner and making cut-out cookies. I had never made soda bread before and was nervous about how sticky the dough was, but it turned out great! I added a tablespoon of sugar and it added just the right amount of sweetness to eat it plain. Thanks for such a quick, easy recipe!

Simple and yummy. My tweaks: raisins and 1/4 c. sugar. I also let the vinegar take over the milk overnight and it made a thick buttermilk which really moistened the bread. I served for breakfast on St. Pat's day with cinnamon butter.

I made this tonight and it was a hit. It is so easy and fantastic with a little butter! Thanks for the recipe!

This didn't work out well for me. My dough was really sticky and it was hard to form into a nice, smooth disc. The taste was really bland, even when I added a bit of sugar to the dough mixture. I won't be making this again, but it was nice to try. Thanks anyway.

Fast, easy and delicious. Made with variations: parmesan, flax, coriander and nutmeg on top. My kids love it!

I wanted a soda bread for dinner which was going to be done in half an hour. All the other recipes used buttermilk and I had none so I tried this. I read the reviews so I added a couple of Tablespoons sugar, used red wine vinegar, and tossed in a teaspoon of rosemary and mint. Absolutely delicious!! I cooked it for 20 minutes tho' and it almost could have used a minute or two more. Can't wait to try it again with other spice or herb combinations.

I loved the ease of this and thought the taste was wonderful! I used distilled white vinegar (that's all I had) and added a tsp. of powdered buttermilk. I am rating this 5 stars but my 8yo said it was "3 and 1/2 because its kind of hard and has a flour taste". Kids! (; Thanks for the great recipe!

By far the easiest recipe ive seen here, and delicious too. it tastes awesome with raisins and i add a quarter cup of sugar, sometimes a pinch of cinnamin.

This was so simple! Welove it. I used "Spelt"flour and Red Wine vinager. It was great.

Just anote make sure that your skillet is seasoned well. If not your bread will tast like the skillit.

As another reviewer said, this is a great last minute recipe! I used cider vinegar and added some sugar and a little handful of craisins. I also served it with honey butter. It was a big hit!

This recipe works wonderfully, even when you're in a hurry. I've made it twice now, once with the sugar and once without, and it's fine either way. My husband, the soda-bread expert here, had me bake it for close to 30 minutes, so it would be very crusty; and that worked well. I meant to sprinkle poppy seeds on the dough before I baked it, but I forgot; so I just coated the finished bread lightly with butter and sprinkled the seeds on then--worked fine and looked great. You don't need a cast-iron pan. I just used an aluminum pie plate with a touch of Pam, and no problem at all. Thanks for the recipe, CG!

There was definately room for improvement. Recipe needed to specify small cast iron skillet.However it was edible.

This quick bread saved me for St. Patrick's Day dinner, when I forgot to bake bread ahead of time. I didn't have an iron skillet, so I used a none stick cake pan. I dressed up the flavor by serving honey-butter with it. Even my finicky child loved it! Thank you for saving the day!

This was a good last minute recipe. It needed something though, so the honey butter went well like suggested.