What a lovely loaf of bread! I didn't change the ingredients and the bread turned out perfect-even my 10 month old loved it! Here's what I did to help with the stickiness: Make a well in the center of the flour and pour the curdled milk inside. With a fork, begin rotating in small circles incorporating the flour. Continue till you can't run the fork through the dough any longer. Then finish incorporating the rest of the flour with your hand. The dough will be a bit sticky but still workable. To get rid of the excess flour on your hands, simply rub some flour between your hands until most of the dough comes off. Sprinkle A LOT of flour on the counter and then roll your dough into a ball or disk. Place in an iron skillet (I used a ceramic dish lined with baking paper) and bake a bit longer then the recommended time for a nice crust-I baked mine for 20 minutes. Afterwards, I brushed the top with butter and sprinkled some dried green chives to add some colour, and baked again for an additional 3-4 minutes. I will definitely make this again! I want to try the sweet version with sugar and currents. This recipe is a keeper! Thanks for sharing, Canadian Girl!
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