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Irish Soda Bread in a Skillet

A basic version of Irish Soda Bread that is baked in a cast iron skillet. Try substituting the liquid with buttermilk or 2)1/2c cream plus 1/2c sour cream left to sit overnight. Try adding a tablespoon or so of sugar if you like your soda bread slightly sweet. Experiment until you get the flavor you remember.

Photo by: MeCookGood

Posted: Mar. 31, 2008

Photo by: MeCookGood

Posted: Mar. 31, 2008

Photo by: { Heidi }

Posted: Oct. 1, 2007

Photo by: opal~/~dragonfly

Posted: Aug. 20, 2007

 
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