A basic version of Irish Soda Bread that is baked in a cast iron skillet. Try substituting the liquid with buttermilk or 2)1/2c cream plus 1/2c sour cream left to sit overnight. Try adding a tablespoon or so of sugar if you like your soda bread slightly sweet. Experiment until you get the flavor you remember.
Photo by: MeCookGood
Posted: Mar. 31, 2008
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Photo by: { Heidi }
Posted: Oct. 1, 2007
Photo by: opal~/~dragonfly
Posted: Aug. 20, 2007
What's this?
What's this?