More Recipes Like Irish Soda Bread in a Skillet

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Brennan's Irish Soda Bread

Submitted by: irishfishstick

Home Town: Sanford, North Carolina, USA

Living In: Philadelphia, Pennsylvania, USA

Real Irish soda bread was and is a simple loaf made with just a few ingredients, swiftly put together and baked. Here's an old family recipe for your St. Patrick's Day festivities.

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Grandpa McAndrew's Irish Soda Bread

Submitted by: NANCERINI

My mom bugged grandpa for this recipe but he told her he didn't have one. So, when he made the bread one day she captured each ingredient in a bowl and measured it and put it in the bowl he planned to mix it in!

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Irish Soda Bread I

Submitted by: Arlene Costello/Agnes Walters

A white soda bread with sour cream and raisins, this rich version is cake-like in texture.

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Amazingly Easy Irish Soda Bread

Submitted by: MP Welty

The batter for this unadulterated soda bread features buttermilk for a special richness.

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Basic Irish Soda Bread With Cheese

Submitted by: lauralafing

Living In: Chehalis, Washington, USA

A simple soda-risen bread is cut into squares, brushed with egg, dipped into grated Parmesan cheese, and baked for a savory accompaniment to your Irish meal.

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Irresistible Irish Soda Bread

Submitted by: Karin Christian

Try this tried-and-true recipe for plain Irish soda bread with buttermilk that is a snap to prepare. Make it early in the day, as it tastes best after sitting for a few hours.

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Irish Soda Bread II

Submitted by: Mary Catherine Bailey

Another white soda bread, this one features buttermilk and raisins, and a quick shake of caraway seeds on top.

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Real Traditional Irish Soda Bread

Submitted by: barry

Living In: Newry, County Down, Northern Ireland, U.K.

The most basic version of Irish soda bread has only 4 ingredients, and was cooked on an open fire or a stovetop, not baked. Make your soda bread like they did in 1840, with flour, baking soda, salt, and buttermilk.

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Irish Soda Farls

Submitted by: Ita

Living In: Belfast, County Antrim, Northern Ireland, U.K.

Soda bread dough is flattened into a round circle, and divided into farls meaning 4 parts. It is then cooked on a dry griddle or pan. Traditionally this was the quickest way to make soda bread for unexpected guests who drop by for a bit of craic (good fun). It's best eaten fresh with butter and jam but is also delicious fried as part of an Ulster breakfast.

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