Irish Soda Bread in a Skillet Recipe
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Irish Soda Bread in a Skillet

By: Canadian Girl  
"A basic version of Irish Soda Bread that is baked in a cast iron skillet. Try substituting the liquid with buttermilk or 2)1/2c cream plus 1/2c sour cream left to sit overnight. Try adding a tablespoon or so of sugar if you like your soda bread slightly sweet. Experiment until you get the flavor you remember."

Rating: This weblink has been rated 34 times with an average star rating of 4.3 Read Reviews (30)

Rate/Review | 974 people have saved this

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 cup milk
  • 1 teaspoon vinegar
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). In a cup or small bowl, stir together the milk and vinegar. Let stand 10 minutes, or until curdled.
  2. In a medium bowl, stir together the flour, salt and baking soda. Stir in the curdled milk mixture until smooth. Scrape the dough out of the bowl onto a floured surface, and shape into a disc. Place the disc into a cast iron skillet.
  3. Bake for 15 minutes in the preheated oven, or until the crust feels firm to the touch.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 129 | Total Fat: 0.9g | Cholesterol: 2mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2005 by CAROL 
This recipe works wonderfully, even when you're in a hurry. I've made it twice now, once with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2007 by jenna2345 
I wanted a soda bread for dinner which was going to be done in half an hour. All the other... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2004 by newbread 
This quick bread saved me for St. Patrick's Day dinner, when I forgot to bake bread ahead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2006 by klzee 
As another reviewer said, this is a great last minute recipe! I used cider vinegar and added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2008 by MikeSq 
Terrifically easy and tastes wonderful. I used buttermilk and added raisins and sprinkled... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2008 by PATSYSUE 
Simple and yummy. My tweaks: raisins and 1/4 c. sugar. I also let the vinegar take over the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2009 by Alyssa 
Yum! I used 1/2 cup sour cream and 1/2 cup half & half in lieu of the milk, still used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2007 by opal~/~dragonfly 
I loved the ease of this and thought the taste was wonderful! I used distilled white vinegar... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2004 by JO_2001 
There was definately room for improvement. Recipe needed to specify small cast iron... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2008 by { Heidi } Supporting Member (Click to learn more about Supporting Membership)
This didn't work out well for me. My dough was really sticky and it was hard to form into a... MORE

 
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