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Irish Soda Bread in a Skillet
SUBMITTED BY:
Canadian Girl
PHOTO BY:
MeCookGood
"A basic version of Irish Soda Bread that is baked in a cast iron skillet. Try substituting the liquid with buttermilk or 2)1/2c cream plus 1/2c sour cream left to sit overnight. Try adding a tablespoon or so of sugar if you like your soda bread slightly sweet. Experiment until you get the flavor you remember."
RECIPE RATING:
Read Reviews
(17)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
15 Min
READY IN
25 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 cup milk
1 teaspoon vinegar
2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
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DIRECTIONS
Preheat the oven to 400 degrees F (200 degrees C). In a cup or small bowl, stir together the milk and vinegar. Let stand 10 minutes, or until curdled.
In a medium bowl, stir together the flour, salt and baking soda. Stir in the curdled milk mixture until smooth. Scrape the dough out of the bowl onto a floured surface, and shape into a disc. Place the disc into a cast iron skillet.
Bake for 15 minutes in the preheated oven, or until the crust feels firm to the touch.
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REVIEWS
Reviewed on Oct. 16, 2005 by
CAROL
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CAROL
Oct. 16, 2005
This recipe works wonderfully, even when you're in a hurry. I've made it twice now, once with the sugar and once without, and it's fine either way. My husband, the soda-bread expert here, had me bake it for close to 30 minutes, so it would be very crusty; and that worked well. I meant to sprinkle poppy seeds on the dough before I baked it, but I forgot; so I just coated the finished bread lightly with butter and sprinkled the seeds on then--worked fine and looked great. You don't need a cast-iron pan. I just used an aluminum pie plate with a touch of Pam, and no problem at all. Thanks for the recipe, CG!
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12 users found this review helpful
This recipe works wonderfully, even when you're in a hurry. I've made it twice now, once with...
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Reviewed on Jan. 20, 2004 by newbread
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newbread
Jan. 20, 2004
This quick bread saved me for St. Patrick's Day dinner, when I forgot to bake bread ahead of time. I didn't have an iron skillet, so I used a none stick cake pan. I dressed up the flavor by serving honey-butter with it. Even my finicky child loved it! Thank you for saving the day!
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10 users found this review helpful
This quick bread saved me for St. Patrick's Day dinner, when I forgot to bake bread ahead of...
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Reviewed on Mar. 17, 2006 by
klzee
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klzee
Mar. 17, 2006
As another reviewer said, this is a great last minute recipe! I used cider vinegar and added some sugar and a little handful of craisins. I also served it with honey butter. It was a big hit!
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7 users found this review helpful
As another reviewer said, this is a great last minute recipe! I used cider vinegar and added...
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Reviewed on Oct. 18, 2007 by
jenna2345
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jenna2345
Oct. 18, 2007
I wanted a soda bread for dinner which was going to be done in half an hour. All the other recipes used buttermilk and I had none so I tried this. I read the reviews so I added a couple of Tablespoons sugar, used red wine vinegar, and tossed in a teaspoon of rosemary and mint. Absolutely delicious!! I cooked it for 20 minutes tho' and it almost could have used a minute or two more. Can't wait to try it again with other spice or herb combinations.
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4 users found this review helpful
I wanted a soda bread for dinner which was going to be done in half an hour. All the other...
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Reviewed on Aug. 18, 2007 by
opal~/~dragonfly
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opal~/~dragonfly
Aug. 18, 2007
I loved the ease of this and thought the taste was wonderful! I used distilled white vinegar (that's all I had) and added a tsp. of powdered buttermilk. I am rating this 5 stars but my 8yo said it was "3 and 1/2 because its kind of hard and has a flour taste". Kids! (; Thanks for the great recipe!
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4 users found this review helpful
I loved the ease of this and thought the taste was wonderful! I used distilled white vinegar...
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Reviewed on Mar. 20, 2004 by JO_2001
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JO_2001
Mar. 20, 2004
There was definately room for improvement. Recipe needed to specify small cast iron skillet.However it was edible.
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4 users found this review helpful
There was definately room for improvement. Recipe needed to specify small cast iron...
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Reviewed on Jan. 20, 2004 by Stacey
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Stacey
Jan. 20, 2004
This was a good last minute recipe. It needed something though, so the honey butter went well like suggested.
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3 users found this review helpful
This was a good last minute recipe. It needed something though, so the honey butter went well...
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Reviewed on Jan. 10, 2008 by
{ Heidi }
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{ Heidi }
Jan. 10, 2008
This didn't work out well for me. My dough was really sticky and it was hard to form into a nice, smooth disc. The taste was really bland, even when I added a bit of sugar to the dough mixture. I won't be making this again, but it was nice to try. Thanks anyway.
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2 users found this review helpful
This didn't work out well for me. My dough was really sticky and it was hard to form into a...
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Reviewed on Mar. 17, 2008 by PATSYSUE
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PATSYSUE
Mar. 17, 2008
Simple and yummy. My tweaks: raisins and 1/4 c. sugar. I also let the vinegar take over the milk overnight and it made a thick buttermilk which really moistened the bread. I served for breakfast on St. Pat's day with cinnamon butter.
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1 user found this review helpful
Simple and yummy. My tweaks: raisins and 1/4 c. sugar. I also let the vinegar take over the...
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Reviewed on Mar. 16, 2008 by JulieCooks
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JulieCooks
Mar. 16, 2008
I made this tonight and it was a hit. It is so easy and fantastic with a little butter! Thanks for the recipe!
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1 user found this review helpful
I made this tonight and it was a hit. It is so easy and fantastic with a little butter! Thanks...
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