Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Irish Soda Bread in a Skillet

SUBMITTED BY: Canadian Girl PHOTO BY: MeCookGood

"A basic version of Irish Soda Bread that is baked in a cast iron skillet. Try substituting the liquid with buttermilk or 2)1/2c cream plus 1/2c sour cream left to sit overnight. Try adding a tablespoon or so of sugar if you like your soda bread slightly sweet. Experiment until you get the flavor you remember."
RECIPE RATING:
The reviewer gave this recipe 20 stars. This recipe average a 4.4 star rating.
Read Reviews (17)
PREP TIME  10 Min
COOK TIME  15 Min
READY IN  25 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 cup milk
  • 1 teaspoon vinegar
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda

DIRECTIONS

  1. Preheat the oven to 400 degrees F (200 degrees C). In a cup or small bowl, stir together the milk and vinegar. Let stand 10 minutes, or until curdled.
  2. In a medium bowl, stir together the flour, salt and baking soda. Stir in the curdled milk mixture until smooth. Scrape the dough out of the bowl onto a floured surface, and shape into a disc. Place the disc into a cast iron skillet.
  3. Bake for 15 minutes in the preheated oven, or until the crust feels firm to the touch.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2005 by CAROL
This recipe works wonderfully, even when you're in a hurry. I've made it twice now, once with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2004 by newbread
This quick bread saved me for St. Patrick's Day dinner, when I forgot to bake bread ahead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2006 by klzee
As another reviewer said, this is a great last minute recipe! I used cider vinegar and added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2007 by jenna2345
I wanted a soda bread for dinner which was going to be done in half an hour. All the other... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2007 by opal~/~dragonfly
I loved the ease of this and thought the taste was wonderful! I used distilled white vinegar... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2004 by JO_2001
There was definately room for improvement. Recipe needed to specify small cast iron... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2004 by Stacey
This was a good last minute recipe. It needed something though, so the honey butter went well... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2008 by { Heidi }
This didn't work out well for me. My dough was really sticky and it was hard to form into a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2008 by PATSYSUE
Simple and yummy. My tweaks: raisins and 1/4 c. sugar. I also let the vinegar take over the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2008 by JulieCooks
I made this tonight and it was a hit. It is so easy and fantastic with a little butter! Thanks... MORE