Recipe by KTOBY
"This is my mother's recipe. She makes it several times a week for some function or another. My sister loves this so much she has to control herself or she would eat a whole one with a stick of butter! I usually only make this easy soda bread for events that my mother can't come to! Slice into wedges, butter, and enjoy!"
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I just pulled this out of the oven and tried a piece, and I really like it. It's slightly sweet and the crumb almost reminds me of cornbread. My husband just tried a bite and said, "Oh, that is good!" It doesn't matter to me if it's truly authentic or not, I just wanted something tasty to serve. Thank you for an easy and tasty recipe to serve with St. Patrick's Day dinner!
Mine was done (and a little over cooked at that) at 40 minutes. Next time I will only use 1 cup of raisins, they were sort of over powering.
I had to make this since my ancestors are from County Cork! It is awesome right out of the oven. No butter needed. I didn't have raisins, but I didn't miss them at all.
True to its name. My grandmother is also from County Cork and this is exactly the recipe she uses.
This is one of the better soda breads that I have made. I left out the raisins because I don't like raisins in my soda bread, but otherwise I followed the directions exactly. It was a sweet bread with a tasty texture (like another reviewer stated - it has a cornbread-type of consistency). My whole family enjoyed it, and I will definitely be making it again.
I just baked this recipe and it turned out sweet, rich and crunchy on the outside. Excellent. I needed a self-rising flour recipe since I was out of regular. Also I had to use yogurt rather than milk. This is so good I am going to experiment with dates, blueberries and raspberries in place of raisins.
Nice taste, half of the family ate it the other did not care for this at all.
Very good, we added green food coloring and luv'd it!
* Percent Daily Values are based on a 2,000 calorie diet.
Irish Soda Bread from County Cork
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 46
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