Irish Soda Bread and Whiskey Butter Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by sueb
Reviewed: Mar. 12, 2013
I used half the amount of whiskey, changed the flour to spelt flour, used soy milk instead of buttermilk, and honey instead of sugar. All of the changes were for family preferences. The bread is disappearing fast! The whiskey gives a dimension of taste that makes this good!
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Photo by sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

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Reviewed: Jun. 5, 2012
The only changes I made were that I used currants instead of raisins and I used 1/2 Tbsp of orange extract instead of orange peel. It was a great tea bread!
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Cooking Level: Expert

Home Town: Saint Marys, Pennsylvania, USA

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Reviewed: Mar. 18, 2012
Love this recipe! It is very tasty and moist, no need to spread butter on it.
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Reviewed: Mar. 18, 2012
SOOOOOO good! I used craisins instead of raisins and used a sweet whiskey (SoCo). yum :)
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