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Irish Soda Bread V

SUBMITTED BY: Freyja  PHOTO BY: Caroline C 

"This is the real thing! You can use an egg and slightly less milk for a different texture. It is also possible to use water instead of milk and buttermilk, but this makes a much denser loaf."
Irish Soda Bread V Recipe
RECIPE RATING:
This recipe has been rated 31 times with an average star rating of 4.1
Read Reviews (27)
PREP TIME  15 Min
COOK TIME  45 Min
READY IN  1 Hr
Original recipe yield 2 loaves

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 2 teaspoons baking soda
  • 4 cups whole wheat flour
  • 2 teaspoons white sugar
  • 2 cups buttermilk
  • 1 cup milk
  • 1 tablespoon vegetable oil

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a large bowl, sift together all-purpose flour, salt and baking soda. Add whole wheat flour and sugar; stir to combine. In a separate bowl, mix together buttermilk, milk and oil.
  3. Add milk mixture to flour mixture; mix just until combined. Divide dough in half and form into two round, flat loaves. Place loaves on a lightly greased baking sheet.
  4. Bake in preheated oven for 15 minutes. Reduce heat to 375 degrees F (190 degrees C) and bake for an additional 25 to 30 minutes, until golden brown.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed on dec. 2, 2003 by CPCOOKS 
this recipe produced two fine loaves of very flavorful bread Prep couldn't have been... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed on apr. 11, 2003 by OTVA 
this had really good flavor, except, being the ignorant 15 year old cook that I am, I wasn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed on aug. 26, 2003 by LOUIEM 
Excellent! This bread tastes exactly as I remember it in Ireland; great warm with butter and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed on mar. 6, 2005 by OCTOVUS 
Five stars for simplicity. I used all-purpose white and special-for-bread whole wheat flour... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed on jan. 26, 2009 by nemo777 
Thank Jesus and Mary - finally a real Irish recipe without the usual American dump-truckful of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed on jun. 16, 2007 by CHELS 
My boyfriend and I really enjoyed this, it goes great with any kind of thick soup or stew! The... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.13 star rating.
Reviewed on mar. 17, 2007 by KaryninPhilly 
Pretty good, but I was hoping for something that rivaled the "Katie O'Reilly" brand that is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed on dec. 2, 2003 by MACKALLEN 
Because the recipe allows for some variation, I used some coconut milk that I had sitting... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed on feb. 12, 2004 by jean 
It tastes good, but I like another soda bread recipe better. I don't know if I did something... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed on mar. 18, 2006 by JAYNEO 
I have several recipes for soda bread. This one is a little drier than the one I was usually... MORE

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Nutritional Information
Irish Soda Bread V

Servings Per Recipe: 24

Amount Per Serving

Calories: 144

  • Total Fat: 1.5g
  • Cholesterol: 2mg
  • Sodium: 230mg
  • Total Carbs: 28.3g
  •     Dietary Fiber: 2.9g
  • Protein: 5.4g

VIEW DETAILED NUTRITION

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