Irish Soda Bread V Recipe
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Irish Soda Bread V

By: Freyja  
"This is the real thing! You can use an egg and slightly less milk for a different texture. It is also possible to use water instead of milk and buttermilk, but this makes a much denser loaf."

Rating: This weblink has been rated 31 times with an average star rating of 4.1 Read Reviews (27)

Rate/Review | 1,232 people have saved this

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 2 loaves
 

Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 2 teaspoons baking soda
  • 4 cups whole wheat flour
  • 2 teaspoons white sugar
  • 2 cups buttermilk
  • 1 cup milk
  • 1 tablespoon vegetable oil

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a large bowl, sift together all-purpose flour, salt and baking soda. Add whole wheat flour and sugar; stir to combine. In a separate bowl, mix together buttermilk, milk and oil.
  3. Add milk mixture to flour mixture; mix just until combined. Divide dough in half and form into two round, flat loaves. Place loaves on a lightly greased baking sheet.
  4. Bake in preheated oven for 15 minutes. Reduce heat to 375 degrees F (190 degrees C) and bake for an additional 25 to 30 minutes, until golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 144 | Total Fat: 1.5g | Cholesterol: 2mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2003 by CPCOOKS 
this recipe produced two fine loaves of very flavorful bread Prep couldn't have been... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by OTVA 
this had really good flavor, except, being the ignorant 15 year old cook that I am, I wasn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2003 by LOUIEM 
Excellent! This bread tastes exactly as I remember it in Ireland; great warm with butter and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2005 by OCTOVUS 
Five stars for simplicity. I used all-purpose white and special-for-bread whole wheat flour... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2009 by nemo777 
Thank Jesus and Mary - finally a real Irish recipe without the usual American dump-truckful of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2007 by KaryninPhilly 
Pretty good, but I was hoping for something that rivaled the "Katie O'Reilly" brand that is... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2007 by CHELS 
My boyfriend and I really enjoyed this, it goes great with any kind of thick soup or stew! The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2003 by MACKALLEN 
Because the recipe allows for some variation, I used some coconut milk that I had sitting... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2004 by jean 
It tastes good, but I like another soda bread recipe better. I don't know if I did something... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2006 by JAYNEO 
I have several recipes for soda bread. This one is a little drier than the one I was usually... MORE

 
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