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Irish Soda Bread V

SUBMITTED BY: Freyja PHOTO BY: Caroline C

"This is the real thing! You can use an egg and slightly less milk for a different texture. It is also possible to use water instead of milk and buttermilk, but this makes a much denser loaf."

RECIPE RATING:

Read Reviews (18)

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PREP TIME	15 Min
COOK TIME	45 Min
READY IN	1 Hr
Original recipe yield 2 loaves

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

3 cups all-purpose flour
1 teaspoon salt
2 teaspoons baking soda
4 cups whole wheat flour
2 teaspoons white sugar
2 cups buttermilk
1 cup milk
1 tablespoon vegetable oil

DIRECTIONS

Preheat oven to 400 degrees F (200 degrees C).
In a large bowl, sift together all-purpose flour, salt and baking soda. Add whole wheat flour and sugar; stir to combine. In a separate bowl, mix together buttermilk, milk and oil.
Add milk mixture to flour mixture; mix just until combined. Divide dough in half and form into two round, flat loaves. Place loaves on a lightly greased baking sheet.
Bake in preheated oven for 15 minutes. Reduce heat to 375 degrees F (190 degrees C) and bake for an additional 25 to 30 minutes, until golden brown.

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REVIEWS

Reviewed on Dec. 2, 2003 by CPCOOKS

this recipe produced two fine loaves of very flavorful bread Prep couldn't have been... MORE

Reviewed on Apr. 11, 2003 by OTVA

this had really good flavor, except, being the ignorant 15 year old cook that I am, I wasn't... MORE

Reviewed on Aug. 26, 2003 by LOUIEM

Excellent! This bread tastes exactly as I remember it in Ireland; great warm with butter and... MORE

Reviewed on Mar. 6, 2005 by OCTOVUS

Five stars for simplicity. I used all-purpose white and special-for-bread whole wheat flour... MORE

Reviewed on Dec. 2, 2003 by MACKALLEN

Because the recipe allows for some variation, I used some coconut milk that I had sitting... MORE

Reviewed on Jun. 16, 2007 by CHELS

My boyfriend and I really enjoyed this, it goes great with any kind of thick soup or stew! The... MORE

Reviewed on Mar. 18, 2006 by JAYNEO

I have several recipes for soda bread. This one is a little drier than the one I was usually... MORE

Reviewed on Feb. 12, 2004 by jean

It tastes good, but I like another soda bread recipe better. I don't know if I did something... MORE

Reviewed on Apr. 16, 2007 by cheryl

Thank you for this wonderful recipe. I followed the recipe as written with the following... MORE

Reviewed on Mar. 17, 2007 by KaryninPhilly

Pretty good, but I was hoping for something that rivaled the "Katie O'Reilly" brand that is... MORE

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