Irish Soda Bread IV Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Apr. 7, 2007
I agree that the buttermilk measurement must be wrong. I had to add another 2 cups of flour to get a dough that even resembled bread. It was still too moist. I ended up with something resembling a batter rather than dough. When finished, the texture was close to a banana nut bread. Not bad actually, but not the irish soda bread I was aiming for.
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Cooking Level: Expert

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Reviewed: Oct. 22, 2006
I love using raisins (light and dark), walnuts, and dried cranberries in this recipe. I highly recommend it.
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Home Town: Beverly, Massachusetts, USA
Living In: Rochester, New York, USA

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Reviewed: Mar. 16, 2005
I think the recipe should be 1/4 cup of buttermilk. I looked at a few others and that looked about right. Anyway, it turned out pretty good. I added raisins and fennel because I used to know someone that made it that way and it was always a big hit.
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Reviewed: Mar. 17, 2001
I tried to make this recipe but the quantity of buttermilk it asks for cannot be right.
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