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Irish Soda Bread III
SUBMITTED BY:
Sharon Spencer
"Irish Soda Bread for the bread machine. This recipe makes a wonderfully tasty loaf."
RECIPE RATING:
Read Reviews
(10)
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PREP TIME
5 Min
COOK TIME
3 Hrs
READY IN
3 Hrs 5 Min
Original recipe yield 2 pound loaf
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 1/2 cups warm water (110 degrees F/45 degrees C)
2 tablespoons margarine
2 tablespoons white sugar
1 teaspoon salt
4 1/4 cups bread flour
2 tablespoons dry milk powder
3 teaspoons caraway seed
2 teaspoons active dry yeast
2/3 cup raisins
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DIRECTIONS
Add ingredients in order suggested by your manufacturer. Select fruit bread or basic bread setting. Add raisins when indicated by your manufacturer.
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REVIEWS
Reviewed on Dec. 2, 2003 by JOSHGU
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JOSHGU
Dec. 2, 2003
delicious, soft-type irish bread. will make it often!
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13 users found this review helpful
delicious, soft-type irish bread. will make it often!
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Reviewed on Apr. 14, 2003 by PATSYGENE
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PATSYGENE
Apr. 14, 2003
having eatan soda bread as a youngester in belfast, i found this bread lacking.
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13 users found this review helpful
having eatan soda bread as a youngester in belfast, i found this bread lacking.
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Reviewed on Apr. 14, 2003 by LIZZYTA
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LIZZYTA
Apr. 14, 2003
Easy to put together in bread machine. I baked it in the oven at 350 degrees for 30 minutes in a greased loaf pan. Very good!
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11 users found this review helpful
Easy to put together in bread machine. I baked it in the oven at 350 degrees for 30 minutes in...
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Reviewed on Apr. 14, 2003 by IOKWUJE
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IOKWUJE
Apr. 14, 2003
doesn't taste a thing like irish soda bread, but it's really good and moist in any case!! would definitely make it again...and again...and again...
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11 users found this review helpful
doesn't taste a thing like irish soda bread, but it's really good and moist in any case!! ...
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Reviewed on Apr. 14, 2003 by RSEILER31
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RSEILER31
Apr. 14, 2003
A real tasty bread. My wife says "It sorta grows on you."
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11 users found this review helpful
A real tasty bread. My wife says "It sorta grows on you."
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Reviewed on Mar. 14, 2007 by A. Bell
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A. Bell
Mar. 14, 2007
You can't really call this Irish soda bread. Isn't the whole point to replace yeast with baking soda and an acid (buttermilk)to leaven the bread. If it must have yeast to be made in a bread machine I think I would just rather make it by hand...
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4 users found this review helpful
You can't really call this Irish soda bread. Isn't the whole point to replace yeast with...
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Reviewed on May 10, 2005 by
chellebelle
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chellebelle
May 10, 2005
Can't give it full stars because, good bread it may be, but it is not soda bread. Soda bread is supposed to be leavened only with baking soda, that's why they call it soda bread!!!
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3 users found this review helpful
Can't give it full stars because, good bread it may be, but it is not soda bread. Soda bread...
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Reviewed on Mar. 19, 2005 by
JUSTCYN
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JUSTCYN
Mar. 19, 2005
I made this to a tee. It rose a little too high and touched the lid of my machine but it did not collapse so I was still happy. It came out nicely on the fruit bread setting. It was good but remember it is only bread and it is not cinnamon raisin bread either. Read Allrecipes “Bread Machine Basics.” After using my machine for years I finally learned why my breads often rose too high. I use Bread Machine yeast. It is more “activated” than regular dry active yeast so it does not have to be dissolved in water first. I find I must always use less than the recipe says. I never heard of this “traditional” bread and I’ve had corned beef and cabbage for St. Pat’s Day for eons. It’s just another new grocery marketing ploy I guess. I still gave it 5 stars if you like that sort of thing. I got sucked in this time, but from now on I think I’ll stick to plain old dinner rolls.
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3 users found this review helpful
I made this to a tee. It rose a little too high and touched the lid of my machine but it did...
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Reviewed on Mar. 19, 2004 by
lornat
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lornat
Mar. 19, 2004
This made a large loaf and there was none left after dinner. I used 3/4 cup of warmed milk and 3/4 cup of warm water rather than the dry milk powder. Melt the margarine or butter with the milk and add to the mixture.
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1 user found this review helpful
This made a large loaf and there was none left after dinner. I used 3/4 cup of warmed milk...
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Nutritional Information
Irish Soda Bread III