Irish Soda Bread II Recipe
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Irish Soda Bread II

By: Mary Catherine Bailey 
"Great addition to corned beef and cabbage on St. Patrick's Day."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (29)

Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

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Original Recipe Yield 1 loaf
 

Ingredients

  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup white sugar
  • 1 1/2 cups buttermilk
  • 1/2 cup raisins
  • 2 eggs
  • 1 tablespoon caraway seed

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine flour, baking powder, salt, and sugar. Beat eggs with buttermilk. Add the eggs and buttermilk into the flour mixture; stir in raisins.
  3. Pour dough onto lightly floured board. Shape into a round loaf, adding flour if necessary. Place in a lightly greased springform pan. Sprinkle top with caraway seeds if desired.
  4. Bake at 350 degrees F (175 degrees C) for 1 hour or until the bottom of the loaf sounds hollow when tapped.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 193 | Total Fat: 1.5g | Cholesterol: 36mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 14, 2003 by JODI BECK   view full review
This dough (or should I say batter?) is way too wet. I had to add almost an extra cup of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 14, 2003 by JUDY DICICCO   view full review
I found this recipe for irish soda bread to be very easy to prepare and very tasty. I added my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 14, 2003 by GREATCOOK   view full review
Very delicious, I used golden raisins and also added 1/4 cup of dried cranberries, which made...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 18, 2008 by HeatherRenee   view full review
The bread was excellent. The hit of the dinner. Dense but not tough at all. Made without...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 26, 2006 by Anita   view full review
Too much wet stuff. No soda. It's soda bread. I changed baking powder for soda, used half...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 29, 2004 by Amanda   view full review
I love this recipe. It is the best one I've tried. It's sweet and delicous. I've tried over...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 28, 2006 by DEV   view full review
quick,easy and delicous. served at my resturant on ST. Patricks Day and customers loved it....
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 19, 2009 by cookinconehead   view full review
My recommendation is to skip the part about putting it onto the board. Scoop this right from...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 22, 2005 by LNAST   view full review
Very Easy. My family and friends loved it!
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 16, 2007 by Barb Nissen   view full review
This is very easy to make and the bread has a wonderful flavor. I'll be making it again.

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