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Irish Soda Bread II

SUBMITTED BY: Mary Catherine Bailey PHOTO BY: Ita

"Great addition to corned beef and cabbage on St. Patrick's Day."
RECIPE RATING:
The reviewer gave this recipe 18 stars. This recipe average a 3.9 star rating.
Read Reviews (13)
PREP TIME  15 Min
COOK TIME  1 Hr
READY IN  1 Hr 15 Min
Original recipe yield 1 loaf

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup white sugar
  • 1 1/2 cups buttermilk
  • 1/2 cup raisins
  • 2 eggs
  • 1 tablespoon caraway seed

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine flour, baking powder, salt, and sugar. Beat eggs with buttermilk. Add the eggs and buttermilk into the flour mixture; stir in raisins.
  3. Pour dough onto lightly floured board. Shape into a round loaf, adding flour if necessary. Place in a lightly greased springform pan. Sprinkle top with caraway seeds if desired.
  4. Bake at 350 degrees F (175 degrees C) for 1 hour or until the bottom of the loaf sounds hollow when tapped.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by JODI BECK
This dough (or should I say batter?) is way too wet. I had to add almost an extra cup of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by GREATCOOK
Very delicious, I used golden raisins and also added 1/4 cup of dried cranberries, which made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by JUDY DICICCO
I found this recipe for irish soda bread to be very easy to prepare and very tasty. I added my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2006 by DEV
quick,easy and delicous. served at my resturant on ST. Patricks Day and customers loved it.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2006 by Anita
Too much wet stuff. No soda. It's soda bread. I changed baking powder for soda, used half... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2004 by Amanda
I love this recipe. It is the best one I've tried. It's sweet and delicous. I've tried over... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2007 by Barb Nissen
This is very easy to make and the bread has a wonderful flavor. I'll be making it again. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2005 by LNAST
Very Easy. My family and friends loved it! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2005 by SEARAY007
Great Recipe family loved it MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2008 by HeatherRenee
The bread was excellent. The hit of the dinner. Dense but not tough at all. Made without... MORE

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Nutritional Information
Irish Soda Bread II

Servings Per Recipe: 12

Amount Per Serving

Calories: 194

  • Total Fat: 1.5g
  • Cholesterol: 37mg
  • Sodium: 222mg
  • Total Carbs: 39.7g
  •     Dietary Fiber: 1.3g
  • Protein: 5.6g

VIEW DETAILED NUTRITION

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