Reviewed: Apr. 2, 2005

I served this at a Red Hat Society dinner for St. Patrick's Day and it was a big hit. The fancy ladies abandoned all delicacy and came back for seconds and thirds. I added a cup of coarsely chopped walnuts, just because. This is definitely a recipe for the bread-phobic cook. Easy, easy, easy.

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BECKY1947

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Reviewed: Apr. 1, 2005

This was terrific! After the first batch, I made a second batch and added shredded cheese to it, and some roasted peppers on the top, a wee bit of garlic and voila, a terrific accompaniment to beer cheese soup!

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ANGELLLLLA

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Reviewed: Mar. 25, 2005

This is a delicious bread. I had doubts about it in the beginning, seeing how sticky the dough was. Yet it rose nicely in the oven and the taste was wonderful. I must join the ranks of those who have raved about this recipe and give it five stars.

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MIHAELA

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Reviewed: Mar. 23, 2005

This recipe was very easy and produced a wonderful bread; better still, the ingredients are those I normally have on hand. The bread was very moist, and everyone enjoyed it at our St. Paddy's Day dinner. Thanks!

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JOYCE_NIELSEN

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Reviewed: Mar. 17, 2005

This was excellent! A big hit with the family. My husband said that it was the best Irish Soda Bread that he ever had.

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MOMMYROBSON

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Reviewed: Mar. 17, 2005

I just made this bread (the first Irish soda bread I've ever made) last night and it is fabulous!!! Super easy and comes out perfectly... not too sweet, just the right taste for our corned beef and cabbage dinner tonight... the people at work are raving about the second loaf I brought in today! THANK YOU!!!

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DEBWALTER

Cooking Level: Expert

Home Town: Laramie, Wyoming, USA

Living In: Cheyenne, Wyoming, USA

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Reviewed: Mar. 16, 2005

Very nice recipe. Quick, easy and tastes good too! We will be enjoying some tomorrow morning, warm with butter and a cup of coffee. Nice way to start St. Patrick's day. Thanks!

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PATRICIA1944

Cooking Level: Expert

Home Town: Plainville, Connecticut, USA

Living In: Gainesville, Florida, USA

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Reviewed: Mar. 15, 2005

this recipe is da bomb. i get tons of compliments whenever i make this. thanks mama agnes walters.

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NYNYMARY

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Reviewed: Aug. 6, 2004

This was descent. It is moister than other soda breads. I added more raisons and a tablespoon of carraway seeds, but found it didn't have enough seeds for me. Which made it a little bland for my taste. I gave the extra loaf to some friends (who've never had Irish soda bread) and they say they liked it.

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QUEENNMAB

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Reviewed: Jun. 25, 2004

WOW... Time is never on my side, so I couldn't believe I found such a great tasting recipe that was VERY easy. Whipped up in no time, and everyone loves it. Nice and moist.

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SMOKYCHIC1

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Reviewed: Jun. 17, 2004

i just whipped up a batch of this, and since i don't like raisins cooked in things i used dried cranberries. it is still in the oven so i don't know how it will taste, but i have to wonder...one comment said the mixture was runny and mine was not. mine was thick and sticky, like usual sodabread dough, so i wonder if i did something wrong? as far as rating it, the dough tasted delicious so i am assuming the bread will as well. it was super simple to make although i did have to work to get all the dry stuff mixed in.

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CIRCE9

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Reviewed: Mar. 20, 2004

Easy to make. Family likes it, co-workers like it, I like it. What more needs to be said.

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JAYNEO

Cooking Level: Expert

Living In: Sidney, Ohio, USA

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Reviewed: Mar. 18, 2004

This is now my recipe for soda bread on St. Pat's Day. So moist, so good. But I made a few changes, i added enough flour to be able to shape the dough into a round loaf (probably another cup), slashed the top and baked till done (probably an additional 15 minutes).

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CASNER620

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Reviewed: Mar. 15, 2004

Excellent, everyone liked this better than the traditional recipe saying it was moist instead of dry. I even used fat free sour cream. I wouldn't call it "cake like".

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A.M.

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Reviewed: Mar. 19, 2003

Wonderful recipe. I added the carraway seeds as others suggested...yummy. The bread was done in 45 minutes however. Definitely a keeper

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AM_HERSH

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Reviewed: Mar. 18, 2003

So easy to make. Nice & moist, not dry like others. A nice cake like bread. I served it with my meal and also alone with tea. was a big family hit!

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SISTERPAT

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Reviewed: Mar. 12, 2003

Very delicious and easy to make. Whole family devoured this (even 4 yr old and 2 yr old). Made one loaf with caraway seeds and the other without. Both were very good. Definately did not think 1 c. of raisins was too much. Bread has somewhat of a cake-like texture and I was worried it may be too sweet, but it wasn't. You may want to watch while baking. Was done perfectly in Pampered Chef Stonewear Loaf Pan in 50 minutes.

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CCLEWANDOWSKI

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Reviewed: Aug. 8, 2002

This bread was extremely easy to make. It's sweeter and runnier than normal soda bread so I had to make it in a loaf pan. Good for breakfast or a snack.

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ARAMATHEA

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Reviewed: Mar. 14, 2002

Fantastic tasting recipe! I have made the same Irish Soda Bread for years. I couldn't find the recipe this year and tried this one. I love it. I like the cake-like texture! A Keeper

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tuxiesmom

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Reviewed: Mar. 14, 2002

This was the 1st time I made Irish Soda Bread & I loved it. I took the loaves to work & everyone who had a piece asked for the recipe. I also added caraway seeds. Fantastic

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NICEJANET

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