Reviewed: Mar. 12, 2007

This bread is delicious! I made two-thirds of the recipe and baked it in one 9x5 pan. I also used fat-free sour cream, and it turned out very well.

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Sandi Hoopes

Cooking Level: Expert

Home Town: Burlington, Colorado, USA

Living In: Berthoud, Colorado, USA

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Reviewed: Mar. 9, 2007

This was wonderful. It was moister than traditional Irish Bread. I substituted dried cranberries for the raisins. This goes in my keeper file.

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CAW0127

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Reviewed: Mar. 8, 2007

I made this for an international foods luncheon at work and got rave reviews. I am not a good cook at all, and this was easy and turned out wonderfully my first time! One batch made 16 mini loafs (had to decrease cook time).

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DRSHAMROCK

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Reviewed: Mar. 6, 2007

Made this for my family over spring break; not only was it quick and easy, but my mum finally said she had a soda bread that she liked and would eat again. Tastes great, will make again!

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petitemousie

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Reviewed: Mar. 4, 2007

Good. It had a little bit of a cornbread flavor/texture. I would make again, probably good for breakfast.

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SHEWETT

Cooking Level: Intermediate

Home Town: Susanville, California, USA

Living In: Durham, North Carolina, USA

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Reviewed: Jan. 12, 2007

This was very easy to make. Very crusty and dense. Just the right touch of sweetness.

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Gary C.

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Cedar Falls, Iowa, USA

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Reviewed: Dec. 25, 2006

I usually don't bake but this recipe was so easy and really delicious. I made for Christmas Eve and there was none left for Christmas Morning!

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fozziesmom

Cooking Level: Intermediate

Home Town: Astoria, New York, USA

Living In: Valley Cottage, New York, USA

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Reviewed: Sep. 20, 2006

This was very tasty but it went stale pretty fast. Of course, after it did I just toasted it and it was still yummy.

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Julia

Cooking Level: Expert

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Reviewed: Aug. 27, 2006

My daughter had a St. Patty's party for her friends and they loved this!! It's a keeper!

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L.M. Thorne

Cooking Level: Expert

Home Town: Lincoln, Nebraska, USA

Living In: Lakewood, Colorado, USA

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Reviewed: Aug. 14, 2006

Very good!!!

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ALLANK

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Reviewed: Aug. 3, 2006

This bread was amazing and extremely easy to make. We will definitely be making this again.

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EMILESVT

Cooking Level: Intermediate

Home Town: Richmond, Virginia, USA

Living In: Midlothian, Virginia, USA

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Reviewed: May 17, 2006

Made it for St. Patricks day and it was a big hit.

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VNLLAMOM

Cooking Level: Expert

Home Town: Fairmont, West Virginia, USA

Living In: Mineral Wells, West Virginia, USA

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Reviewed: Apr. 20, 2006

My daughter needed an Irish Soda Bread for an international food fair at school so we chose this one. It was a hit! We loved it and so did everyone else. It was easy to make and very moist and so much better than other soda breads I've had before. Thanks for the recipe!

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Debbie

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Reviewed: Mar. 28, 2006

This was SO simple to make and delicious. I added a handful or two of chopped walnuts instead of the raisins and loved it. Tastes very similar to scones, but moister. It's perfect for breakfast with butter or cream cheese and makes a nice snack, too. I warm it in the toaster... YUM!

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Sharon B.

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Reviewed: Mar. 23, 2006

This looks good but I have one question: Do you really make this Irish Soda Bread with no milk at all?

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ALEXVA

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Reviewed: Mar. 21, 2006

I had several guests over for St. Patricks day and instead of how I usually buy this bread from the store I decided to make it. IT WAS DELICIOUS. Everyone loved it I will make it again. I followed all the directions except I sprinkled some caraway seeds on top.

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Danielle M.

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Reviewed: Mar. 20, 2006

YUM!!! Made this during the weekend and found myself sneaking slices when my husband wasnt looking. Really good! I think we will add more carway seeds next time...we only added about 1tsp. Nice recipe! I might adapt it for other dried fruits. MMMMMMM!!!!

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Jenwee99

Cooking Level: Intermediate

Home Town: Thornton, Colorado, USA

Living In: Yorktown, Virginia, USA

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Reviewed: Mar. 20, 2006

This bread is fantastic! I made two loaves and my kids ate all of it ! Do mix it very well!

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happymommyx4

Cooking Level: Intermediate

Home Town: Towson, Maryland, USA

Living In: Burke, Virginia, USA

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Reviewed: Mar. 19, 2006

This recipe is fantastic! I made it last year for St. Patrick's day. I liked it so much, I have been making it ever since. The recipe is perfect as is, if you try any other recipe, you'll just be wasting your time.

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