Reviewed: Mar. 20, 2009

your recipe was wonderful and i will continute to use this for my family.

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Reviewed: Mar. 20, 2009

It had very good taste, but I found it rather dry. Butter on it made it better! I will make it again just to be sure it was not me screwing something up.

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CARIE

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

Living In: Bloomington, Indiana, USA

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Reviewed: Mar. 19, 2009

Very tasty. I used two eggs to make a half batch. I tried to change things up by using chocolate chips alongside the raisins, but the raisins were much better.

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Hannah

Cooking Level: Intermediate

Home Town: Burlington, Ontario, Canada

Living In: Flagstaff, Arizona, USA

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Reviewed: Mar. 18, 2009

I asked my daughter to bake this for St. Patricks Day dinner. It was wonderful! Sweet, moist and all gone by the end of the evening. Will have agin.

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Mushie

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Reviewed: Mar. 18, 2009

Everyone at my St. Paddy's Day dinner loved the bread!!

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YUMMM

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Reviewed: Mar. 18, 2009

This was the first Irish soda bread I'd ever made. It was a real winner for me. I didn't change anything about the ingredients. I baked it for an hour and it was done. Also, I let it rest for about 10 minutes before baking. Thank you for a wonderful bread!

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SNOOKSROGERS

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Reviewed: Mar. 17, 2009

This bread is super tasty! I cut it in half because I only have one loaf pan. Also used fat free sour cream, it turned out moist and delicious. Will make this one any time so easy to make.

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Skiddles

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Reviewed: Mar. 17, 2009

Delicious! I made it for family night the week of St Patricks Day. Good it makes two loaves. The left overs great toasted. Will definetly make it again.

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mbt

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Reviewed: Mar. 17, 2009

This is the best Irish soda bead I have made yet!..So yummy now I don't have room for my corned beef and cabbage. Made this one and the one I used to make today but this will now be my regular recipe.

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ROCKINROBIN2

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Reviewed: Mar. 17, 2009

This was very sticky and hard to mix, I didn't know if you are supposed to just stir it or use a mixer. I stirred it, then had to just use my hands. I put in a TBSP caraway seeds, forgot the salt accidently, and had to sub 1/4 c mayo for part of the sour cream. I didn't like it as much as my other recipe, but hubby just said, THIS IS THE BEST ONE EVER. So there. Thanks for the post!!

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LDALLAS

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Reviewed: Mar. 17, 2009

Very easy and delicious- perfect! I got nervous b/c batter was very pasty, but it came out fantastic!

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carrie z

Cooking Level: Beginning

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Reviewed: Mar. 17, 2009

I used 1/2 of a 16 oz container of light sour cream, and a few tablespoons of buttermilk. I also used golden raisins that I soaked in hot water. I brushed some melted butter on top a half hour before taking out of the oven. Turned out just okay- a tad too sweet (but I did put green sparkling sugar on top-that could be it)- and kind of hard. I usually make a pretty good Irish Soda bread, so I think I'll probably stick with my old recipe. Maybe I didn't put in enough sour cream....

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DIANAMC

Cooking Level: Expert

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Reviewed: Mar. 16, 2009

We didn't have any loaf pans so I made muffins instead. I baked them for 21 minutes and they came out so yummy.

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alycia

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Reviewed: Mar. 16, 2009

My family and I loved this recipe! It is the perfect texture and sweetness. I halved the recipe to one loaf when I made it the first time and just added 2 eggs insted of the 1 1/2. Next time I will make 2 loaves and make one with raisins and one either plain or with chocolate chips!

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DAYTEKMULTISYNC

Cooking Level: Intermediate

Living In: Stratford, Ontario, Canada

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Reviewed: Mar. 14, 2009

This soda bread did not bake in over an hour, and I made only 1 loaf. The ends, which were baked through, had a good flavor and texture but the rest was mush inside. I'm not sure why, as I followed the recipe exactly and my oven works well.

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Kalie

Home Town: Canal Fulton, Ohio, USA

Living In: Akron, Ohio, USA

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Reviewed: Mar. 13, 2009

This is sooo good and easy

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Rachel D.

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Reviewed: Mar. 13, 2009

I used reduced-fat sour cream, and it worked beautifully. I mixed the sour cream, eggs and raisins together before adding. The mixture was a little dry, so I added a bit of buttermilk. This makes great toast! Thanks for the recipe!!!

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Marcene

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Reviewed: Mar. 12, 2009

loved it!

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kann3140

Cooking Level: Intermediate

Living In: Daphne, Alabama, USA

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Reviewed: Mar. 6, 2009

I gave this recipe 5 stars cause my husband likes it. He does not like Irish soda bread. This is a cross between cake and Irish soda bread.I cut the recipe in half. Put 2 eggs and 1 cup of sour cream. Made one loaf.Great warm with butter and a cup of tea.

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Shirley on plum island

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Reviewed: Feb. 18, 2009

Yummy....went great with the corned beef and cabbage II from this site!

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Michelle

Cooking Level: Intermediate

Home Town: Tewksbury, Massachusetts, USA

Living In: Dracut, Massachusetts, USA

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