Reviewed: Nov. 3, 2009

I HAVE MADE THIS SEVERAL TIMES AND FOUND THAT IF I MADE IT WITH A LITTLE OIL, THE TEXTURE IS BETTER.. THE FLAVOR IS AWESOME AND A REAL HIT IN THE HOUSE..

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cookingcub

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Reviewed: Jul. 12, 2009

This is such an easy recipe to do at the last minute when you want a home baked bread. My son, who hates cakes, is always asking for this bread. Recently he suggested cinnamon to be added and it was delicious.

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TSUGIKO

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Reviewed: Jun. 27, 2009

Very good - my guests couldn't get enough!

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Cooknmama2

Cooking Level: Intermediate

Home Town: Bridgewater, New Jersey, USA

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Reviewed: Jun. 16, 2009

I followed the directions perfectly and it was amazing. Very cake like and moist

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AgoEasyBakeOven

Cooking Level: Beginning

Home Town: Cornwall, New York, USA

Living In: Oneonta, New York, USA

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Reviewed: Jun. 2, 2009

I don't have a long history of eating Irish Soda Bread, but I love this bread. Our dear friend, Pat, can't wait for St. Patrick's Day every year, because I always make it for him along with a traditional corned beef dinner. What a treat! Thanks for a great recipe ladies. P.S. I don't change a thing and make the recipe as written.

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Nini

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Reviewed: May 18, 2009

To me a reason for giving 5 stars is that I will make this recipe again. That's the case with this soda bread. Have made it more than once now and it seems to evaporate into thin air. This batch got an excellent rating from an Irish friend who knows more about soda bread than I do. For my latest batch, I wrapped the loaves in a damp tea cloth while they were hot. This made a moister crust which I prefer. Easy, inexpensive and yummy. Try it toasted!

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Annie B

Cooking Level: Expert

Living In: London, Ontario, Canada

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Reviewed: May 15, 2009

This was very good--a big hit in our home. Loved the cake-like texture. Great toasted for breakfast and also as a snack. I ended up adding 1-2 tbsp more of sourcream for moistness. Yummmm!

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Cook4fun

Cooking Level: Expert

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Reviewed: May 7, 2009

Yummy but not the Irish Soda Bread I'm used to more cakeish like but good!

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tholland

Cooking Level: Beginning

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Reviewed: May 4, 2009

I got lots of compliments on this bread...and I didn't slave over it!

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LissaKatt

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Reviewed: May 3, 2009

We all loved this! I used currants, instead of raisins, as per another user's suggestion, and when my picky grown son asks for seconds on bread, it's a hit! Yes, it is more cake-like and sweet than traditional Irish soda bread, but none of us ever liked the traditional recipe! ;-) Next morning, we had it toasted for breakfast, and it was even more delicious!

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PORTIANAY

Cooking Level: Expert

Home Town: Levittown, Pennsylvania, USA

Living In: Winchester, Kentucky, USA

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Reviewed: Apr. 11, 2009

I have used it for years ... when my daughter needed to make something ethnic for a Girl Scout meeting. This year, I won first prize for bringing in two loaves for a bake off at work! $50! It's easy, it's yummy and it keeps well. IT IS AWESOME TOASTED!

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KGRACEFF

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Reviewed: Apr. 11, 2009

Wonderful. It was gobbled up at our St. Patrick's dinner faster than I would have anticipated! I added an additional 1/2 cup of golden raisins too which improved both the taste and the look of it when sliced.

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SRIGEL

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Reviewed: Mar. 27, 2009

This was absolutely delicious and sooo moist. I even made one with blueberries and that went over quite well with my Irish relatives who are use to just raisins in their Irish Soda Bread.

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Amy P

Cooking Level: Expert

Home Town: Taunton, Massachusetts, USA

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Reviewed: Mar. 25, 2009

I have to say that this is a wonderful recipe, My girlfriend had never had Irish Soda Bread before and when I made this recipe she fell in love with it at first bite. It is even better toasted and goes wonderful with a cup of coffee.

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Karl

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Reviewed: Mar. 25, 2009

Rather boring.

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deeray82

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Reviewed: Mar. 21, 2009

Excellent recipe and easy to make. I ended up having to make three of these as the kids devoured them all instead of a breakfast of eggs and bacon. They were delighted to know that I saved the recipe!

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fivelilblessings

Cooking Level: Expert

Living In: Harrison, Arkansas, USA

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Reviewed: Mar. 21, 2009

I did not care for this recipe! And I was SO dissappointed because this had such great reviews. When mixing this dough, it was extrememly thick and sticky-- very difficult to work with. I followed the recipe completely, and it came out dry yet spongy with absolutely no flavor whatsoever. Totally bland, even with some butter spread on a slice of it. MAYBE if you added some vanilla to it, and more sugar (it wasn't sweet at all) and tons more fruit (I used blueberreis) it might be just okay, but I wouldn't waste my time and ingredients again.

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morninglory1111

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Reviewed: Mar. 20, 2009

your recipe was wonderful and i will continute to use this for my family.

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mary

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Reviewed: Mar. 20, 2009

It had very good taste, but I found it rather dry. Butter on it made it better! I will make it again just to be sure it was not me screwing something up.

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CARIE

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

Living In: Bloomington, Indiana, USA

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Reviewed: Mar. 19, 2009

Very tasty. I used two eggs to make a half batch. I tried to change things up by using chocolate chips alongside the raisins, but the raisins were much better.

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Hannah

Cooking Level: Intermediate

Home Town: Burlington, Ontario, Canada

Living In: Flagstaff, Arizona, USA

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