I made these cookies as something a little different for our potluck at work. I rolled & cut with my shamrock cookie cutter and sprinkled with a little green decorator's sugar. They looked very cute, but how would they taste? Having made soda bread only once before with disasterous results, I was a little wary. But, much to my pleasure, these are SO good! Sort of like a sweet biscuit. I will make these again over & over...not just for St. Pat's, either! Easy, light and tasty! Oh, and do not skip the currants or caraway seed...very tradtional.
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