I just sampled some right out of the oven, and they're delicious! So easy to make. Did not add caraway seeds, but did add Craisins to half the batter. I can see adding other dried fruits, like apricots, as well. I cut back on the sugar a bit (which I usually do), and they were still plenty sweet for me. Instead of rolling/cutting, I just dropped by tablespoons onto sheets lightly sprayed with cooking spray. Baked 11 min and let rest for 5 min on sheets; they pretty much held their shape and are almost biscuit-like. A light glaze would be nice, too. Thanks for the recipe, Laria! I'll enjoy them this St Patty's Day weekend!
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I just sampled some right out of the oven, and they're delicious! So easy to make. Did not add...