The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jul. 15, 2009
Love this bread--I could eat the whole loaf by myself. Very appealing and tasty--slightly crunchy and dense crust; crumb's texture is moist and slighty sweet. I added fresh rosemary and minced dried onions. Excellent recipe to go sweeter or savory. Baked it in cast iron skillet for 50 mins until the internal temp was 195*-200* to yield a perfectly baked center--very addicting! Thanks, Ms. Fritz!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by marljong

Cooking Level: Expert

Living In: San Mateo, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Apr. 22, 2009
I made this bread last St. Patty's day and it came out great! Very authentic. Very nice and very easy I rated this 5 stars.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Mar. 27, 2009
First time making this bread, and it was a big hit! Thank you!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by MeganM

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Mar. 16, 2009
Yum, yum, and yum!!! I'm third generation Irish American, and i give this recipe my 2 Irish thumbs up! The recipe is great as is. One thing I've done from the past is drizzle a bit of honey over the loaf just as it comes out of the oven. Just the tiniest bit over the loaf. Even w/o that, yummy!!!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Feb. 26, 2009
I added dried cranberries instead of raisins. Very good but I did have to bake a little longer.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Dec. 14, 2008
I had never made soda bread before and was a bit apprehensive, but this turned out absolutly perfect. Beautiful golden brown crust and a soft a moist inside.It complimented to Potato soup I made with it nicely My Irish roomate ate half the loaf!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by ReginaM

Cooking Level: Intermediate

Home Town: White Lake, Michigan, USA
Living In: Warren, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: Mar. 18, 2008
Fabulous! I only used 3 cups flour and 2-2 1/2 cups skim milk eye balling it until the dough was sticky. I also added 1 -2 teaspoons caraway seeds. I would suggest cooking on a lower heat so the middle cooks through. Some guested had never had caraway seeds so the 1st bite I had a guest say she didn't care for the seeds by the time she finished that piece she changed her mind and had 4 slices total.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Mar. 17, 2008
Just made Irish Soda Bread for the first time using this recipe. It was absolutely delicious! My husband said it was the best he ever tasted! This recipe is definitely a keeper.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Home Town: Stony Brook, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Mar. 16, 2008
This is my first soda bread that finally came out perfect. I've tried other recipes that were more cake-like, but this was what I imagine when I think of soda bread. I had one modification, since I did not have buttermilk on hand: I used non-fat plain yogurt in the same quantity. It was delicious! Now I can't wait to have it as toast for breakfast.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.68 star rating.
Photo by GLEAM
Reviewed: Mar. 15, 2008
First time making Irish soda bread and I'm not sure if it came out completely right, it is really heavy, but it tastes good. Next time I'd probably just make biscuits instead.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by GLEAM

Cooking Level: Intermediate

Living In: Edmonton, Alberta, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: Mar. 14, 2008
I chose this recipe over the one I use every year because I didn't have an egg on hand. It took a long time to cook in the center and as a result the rest of it turned out very dry. I still enjoyed it but my husband did not. It was easier to get down with some honey. If I used this recipe again, I would make two smaller loaves to facilitate the loaf baking more evenly.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Kalie
Home Town: Canal Fulton, Ohio, USA
Living In: Akron, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Feb. 2, 2008
I just made this today and it is awesome, great, yummy...I had to use the substitution for buttermilk [vinegar & milk] and used 1 extra tablespoon of sugar and no raisins...very good..oh yeah and I cooked it at 350 for 50 minutes...yum, yum, yum!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Tammy

Cooking Level: Intermediate

Home Town: Kenosha, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.68 star rating.
Reviewed: Apr. 2, 2007
This did not turn out well for me. Perhaps because I used wheat instead of white flour? It didn't seem as though there was enough moisture in the recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Beverly, New Jersey, USA
Living In: Cinnaminson, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Mar. 23, 2007
this is sooo good! i had some irish bread from a friend once and there was no recipe exactly like it!!!! but i found this and this is exactly what i was looking for!!! thanx!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Cookie

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Mar. 19, 2007
This has an excellent taste. At first I thought I had too much flour and not enough liquid but it made a perfect round loaf and I'm not a bit dissapointed. I love the dense texture.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Mar. 18, 2007
The flavor and the visual of the end product are what make this recipe so good. It really looks like the Irish Soda bread you think about, not the little rock hard disks you often see in the grocery store. The only thing I did differently was use regular (not golden) raisins.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Mar. 17, 2007
This bread is excellent! Got rave reviews from friends at dinner tonight. Great texture for slicing. I added a bit more sugar to make it sweeter, but it's great the way the recipes states. It's a keeper at this house.
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Mar. 17, 2007
I have never rated a recipe before now. In the words of Rachel Ray - Yum-O! It's St. Patrick's Day and I wanted to make a soda bread and searched for a recipe. The only addition I made was brushing melted butter over the top before baking. The crust was very crunchy and inside was perfect (sometimes my breads are a little raw in the middle) Two thumbs up! Thanks!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Mar. 8, 2007
This came out so YUMMY!! I left out the raisins and had to use milk with a little vinegar because I didn't have any buttermilk, but it is wonderful! Cripy on the outside and a pretty yellow softness on the inside. I'm sharing the recipe with my best friend for her St Patties Day party. Thanks!!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jan. 20, 2007
great!! will use this one again.. I couldn't get my hands on some butter milk so i used 1cup skim milk with 3/4 sourcream... the liqued wasn't enough, and needed more milk...but tured out great in the long run... becarefull not to over bake, mine needed 50 minutes... but it doesn't act like muffins, follow the guidelines
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada
Living In: Calgary, Alberta, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 21) reviews
Page: « PREV 1 | 2 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?