Photo of: Irish Soda Bread

Irish Soda Bread

Submitted by: Carol Fritz 
I'm allergic to yeast, so I appreciate recipes for quick breads, biscuits and soda breads. This tender loaf that's dotted with golden raisins is great, It's one way I can enjoy toast for breakfast. --Carol Fritz of Fulton, Illinois 

Photo of: Irish Soda Bread II

Irish Soda Bread II

Submitted by: Mary Catherine Bailey 
Another white soda bread, this one features buttermilk and raisins, and a quick shake of caraway seeds on top. 

Irish Soda Bread IV

Submitted by: Linda 
A dense, moist loaf with buttermilk and sour cream, this bread also incorporates raisins and caraway seeds for heightened flavor. 

Photo of: Grandpa McAndrew's Irish Soda Bread

Grandpa McAndrew's Irish Soda Bread

Submitted by: NANCERINI 
My mom bugged grandpa for this recipe but he told her he didn't have one. So, when he made the bread one day she captured each ingredient in a bowl and measured it and put it in the bowl he planned to mix it in! 

Photo of: Amazingly Easy Irish Soda Bread

Amazingly Easy Irish Soda Bread

Submitted by: MP Welty 
The batter for this unadulterated soda bread features buttermilk for a special richness. 

Photo of: Irresistible Irish Soda Bread

Irresistible Irish Soda Bread

Submitted by: Karin Christian 
Try this tried-and-true recipe for plain Irish soda bread with buttermilk that is a snap to prepare. Make it early in the day, as it tastes best after sitting for a few hours. 

Photo of: Nana Dot's Irish Soda Bread

Nana Dot's Irish Soda Bread

Submitted by: JerzPixelPusher 
Living In: Brielle, New Jersey, USA
This recipe has been passed down from Ireland for generations. If you like soda bread, this is awesome! 

Photo of: Irish Soda Bread

Irish Soda Bread

Submitted by: Penguin Lady 
A delicious and easy recipe. 

Photo of: Irish Soda Bread I

Irish Soda Bread I

Submitted by: Arlene Costello/Agnes Walters 
A white soda bread with sour cream and raisins, this rich version is cake-like in texture. 

Photo of: Irish Soda Bread V

Irish Soda Bread V

Submitted by: Freyja 
This is the real thing! You can use an egg and slightly less milk for a different texture. It is also possible to use water instead of milk and buttermilk, but this makes a much denser loaf. 
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?