Irish Shamrock Cookies Recipe
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Irish Shamrock Cookies

By: MBMCD  
"These green cookies are delicious anytime of the year. Make some green frosting for these cookies using a sugar cookie icing recipe found on Cookierecipe.com"

Rating: This weblink has been rated 19 times with an average star rating of 3.8 Read Reviews (19)

Rate/Review | 482 people have saved this

 

Servings  (Help)

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Original Recipe Yield 1 1/2 dozen
 

Ingredients

  • 1/2 cup butter, softened
  • 1 (3 ounce) package instant pistachio pudding mix
  • 1 1/3 cups baking mix
  • 1 egg
  • 1 tablespoon white sugar

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheet.
  2. Cream together the butter or margarine and the pudding mix. Blend in the baking mix, egg and sugar and mix well.
  3. On a lightly floured surface roll out the dough to 3/8 inch thickness and cut into cookies with a shamrock cookie cutter.
  4. Place cookies on the prepared baking sheet and bake at 350 degrees F (175 degrees C) for 9 to 10 minutes or until lightly browned on the edges. Let cookies cool on rack. Frost with green colored icing if desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 310 | Total Fat: 16.8g | Cholesterol: 76mg

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 view all reviews »

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2008 by Cookies 
I read in prior reviews that the dough is sticky and complaints about not being able to roll... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2008 by professionalmom 
I love this recipe. My Mom made it for me growing up. She clipped it out of the newspaper. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by REDD GIRL 
I tried these cookies and they were fab! I had to make myself stop tasting the dough. I iced... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by LESLIE BUSHELL 
This recipe is more like a sweet biscuit. Not very sweet. The cookies come out a lovely... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 8, 2005 by MADRAY7 
This recipe has been a family favorite for a long time and I am so very glad that I was able... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2006 by JT 
Not too bad and very easy. As another reviewer stated, they are too salty on their own and... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2003 by SLEDGE15 
awful cookies, too sticky to roll, maybe they should be chilled first, but don't bother! We... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2003 by FAITHFUL 
I thought these were tasty, although my husband and kids said they were just o.k. I also... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by DEBORAHARV614 
An interesting cookie, it started out sweet but the dough is very sticky and I ended up using... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2008 by Duckball 
I used margarine instead of butter, and I added an additional two tablespoons of sugar (for a... MORE

 
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