Irish Shamrock Cookies Recipe
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Irish Shamrock Cookies

By: MBMCD 
"These green cookies are delicious anytime of the year. Make some green frosting for these cookies using a sugar cookie icing recipe found on Cookierecipe.com"

This Kitchen Approved Recipe has an average star rating of 3.7 Rate/Review | Read Reviews (28)

 

Servings  (Help)

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Original Recipe Yield 1 1/2 dozen
 

Ingredients

  • 1/2 cup butter, softened
  • 1 (3 ounce) package instant pistachio pudding mix
  • 1 1/3 cups baking mix
  • 1 egg
  • 1 tablespoon white sugar

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheet.
  2. Cream together the butter or margarine and the pudding mix. Blend in the baking mix, egg and sugar and mix well.
  3. On a lightly floured surface roll out the dough to 3/8 inch thickness and cut into cookies with a shamrock cookie cutter.
  4. Place cookies on the prepared baking sheet and bake at 350 degrees F (175 degrees C) for 9 to 10 minutes or until lightly browned on the edges. Let cookies cool on rack. Frost with green colored icing if desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 310 | Total Fat: 16.8g | Cholesterol: 76mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 2 stars. This recipe averages a 3.7 star rating.
Reviewed on Mar. 14, 2008 by Cookies   view full review
I read in prior reviews that the dough is sticky and complaints about not being able to roll...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Mar. 16, 2008 by professionalmom   view full review
I love this recipe. My Mom made it for me growing up. She clipped it out of the newspaper. It...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Jul. 13, 2003 by REDD GIRL   view full review
I tried these cookies and they were fab! I had to make myself stop tasting the dough. I iced...
The reviewer gave this recipe 1 stars. This recipe averages a 3.7 star rating.
Reviewed on Aug. 6, 2003 by SLEDGE15   view full review
awful cookies, too sticky to roll, maybe they should be chilled first, but don't bother! We...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Mar. 17, 2008 by Duckball   view full review
I used margarine instead of butter, and I added an additional two tablespoons of sugar (for a...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Mar. 8, 2005 by MADRAY7   view full review
This recipe has been a family favorite for a long time and I am so very glad that I was able...
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Jul. 13, 2003 by LESLIE BUSHELL   view full review
This recipe is more like a sweet biscuit. Not very sweet. The cookies come out a lovely...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Jul. 15, 2003 by FAITHFUL   view full review
I thought these were tasty, although my husband and kids said they were just o.k. I also...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Jul. 13, 2003 by DEBORAHARV614   view full review
An interesting cookie, it started out sweet but the dough is very sticky and I ended up using...
The reviewer gave this recipe 2 stars. This recipe averages a 3.7 star rating.
Reviewed on Mar. 15, 2010 by jdupla8   view full review
This cookie is easy to put together- few ingredients. I didn't even bother rolling this out-...

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