Recipe by The Meal Planner
"Roast beef that has been marinated in Guinness® beer and then slathered with garlic and herbs. Cooked in the oven on a low heat, this roast beef is tender and delicious and full of robust flavor. The au jus made with the leftover roast juices is the icing on the cake."
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boneless beef chuck roast
1 (12 fluid ounce) can or bottle
Irish stout beer (e.g. Guinness®)
ground black pepper
small round red potatoes
salt and ground black pepper to taste
Made this recipe mostly as directed - only exceptions being I added the potatoes from the beginning of the oven time as well as tossed in some carrots to the mix. Smelled mouthwatering while roasting and we really enjoyed it, but I think I'll add a tad more garlic and maybe some rosemary the next time.
Don't over marinate! What a mistake. :-(
Awesome!!! Just add the potatoes when you put the roast in the oven... mine weren't cooked so I had to turn up the heat and cook longer...
I love this dish. I made for myself and my husband, we really enjoyed it. It was easy to make and it tastes amazing.
I used a 2 lb beef roast and it was cooked perfectly to Medium in the first 2 hours. While this was a nice surprise, I wish I didn't trust the timing and checked periodically, because as it stands now, the potatoes are not cooked and I have a roast that's "getting happy" out of the oven.
My husband and I loved this recipe! I just should have used a boneless chuck roast lol It still turned out great all the same. :)
Mine was done in the 2 hours too. Even when I had the taters in from the start, they still weren't done, so after transferring meat and pan juices, I cranked the oven up to 350 for a bit for a beautiful crispy coating.
* Percent Daily Values are based on a 2,000 calorie diet.
Irish Roast Beef with Guinness Au Jus
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 261
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