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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 6, 2008
This is awesome soup. I added 1 tsp kosher salt and I also precooked the pumpkin. I used the chicken broth as the liquid and omitted the milk. One thing I would personally change is that I used the whole leeks and the soup turned green from the tops. Tastes great but looks like Pea soup instead of pumpkin.
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Reviewer:

vokalkord
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Cooking Level: Intermediate
Home Town: Rockford, Illinois, USA
Living In: Freeport, Illinois, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 13, 2007
This was lovely! I loved the spiciness of the cayenne with the pumpkin and nutmeg. I did make this recipe vegan by substituting vegetable stock for chicken broth and soy milk for the milk. I found I also only had to use 2 cups soy milk instead of the 4 1/2 cups of milk the recipe called for. I followed another reviewers suggestion and pre-cooked the pumpkin. Worked like a charm. I will definitely make this again!
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4 users found this review helpful

Reviewer:

ChristinaW
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Cooking Level: Intermediate
Home Town: Chehalis, Washington, USA
Living In: Seattle, Washington, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Aug. 18, 2005
Was very good, but perhaps a bit too spicy. I will make it again with less cayenne next time.
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6 users found this review helpful

Reviewer:

Jennifer in Montreal
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Cooking Level: Expert
Home Town: Mont-Saint-Hilaire, Quebec, Canada
Living In: Pointe-Claire, Quebec, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 7, 2003
This soup was very good, although very labor intensive. To cut down on the work involved with the raw pumpkin, I cut it into pieces and baked it as directed in the recipe "Cooked Pumpkin" from this website. It was then very easy to remove the skin and dice the pumpkin. I also only added 1/2 teaspoon of nutmeg. The soup was very creamy and smooth, even with the skim milk that I used.
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33 users found this review helpful

Reviewer:

Paula
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